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Helping My Body Feel Better!?!


little00blondie

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little00blondie Rookie

Hey y'all. I was looking for some advice in regards to furthering my recovery w/ celiac. I have been on the gluten-free diet for about 3 weeks now, and feel SO much better. It's amazing the difference. However, I still feel kind of weak, extremely tired, and have trouble w/ extreme (girl) cycles... I know that it takes time to be 100%, but until then I want to help my body the most I can.

What is your advice on making sure your body has the best nutrients, vitamins, and help to feeling better as soon as possible? I want to make sure if there are any tips, teas, foods, etc. that I should be extra aware of- that I am doing the right things to feel better! Thank you!


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Sweetfudge Community Regular

i recommend taking supplements. i take a calcium/vit d supp, and a vitamin b supp. also, make sure you're getting enough to eat. being a hypoglycemic, i had an especially hard time cutting out all my favorite glutenous carbs, and struggled to replace them. you want to make sure you're getting some carbs and proteins at every meal. ooh, and drink LOTS of water! clean that body out! not sure about the female problems, mine have always been pretty severe...good luck though, hope you get to feeling 100%!

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    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
    • trents
      Nuts are a common source of food allergy reaction/intolerance/sensitivity. But fish usually not. Of course, intolerances can develop to any food, whether or not they are common ones. I'm at a loss here.
    • Scott Adams
      Your doctor's recommendation to wait three months is very sound and aligns with general advice for celiac disease. While the acute GI symptoms resolve quickly, the autoimmune response and intestinal inflammation can linger, impairing nutrient absorption crucial for early fetal development. This three-month window allows your body to calm the immune response and for your gut to fully heal, ensuring you are in the best possible nutritional health for conception and pregnancy. In the meantime, focus on hydrating, eating nourishing, easily digestible foods, and resting—your body needs time to recover. It's a frustrating delay, but it's the best step for a healthy pregnancy.
    • Celiacpartner
      He’s noticed it after having a few different kinds of nuts and nuts on top of a gluten free nut bar. and it’s happened after having some fresh caught fish, and tonight from packaged plain salmon from the supermarket. He has stomach cramps and feels the need to vomit to try and relieve the symptoms. 
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