Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergy/intollerance Detection Food Diary


super-sally888

Recommended Posts

super-sally888 Contributor

Hi -

I have to try an elimination diet for food allergies. Just scribbling in a notepad ain't working.

Does anyone have a good format for a diary that they can recommend?

Sally


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gdobson Explorer

Hey Sally,

I've had to do that for me and my son. But of course, the more complicated things are, the less likely you are to stick with them. I know you don't want to do it this way, but I just used a steno pad and one page for each day: Breakfast, blah blah blah, Lunch blah blah blah...you know. On a high note, it kept me from eating too much since I didn't want to write it all down.

I wish I had a better idea for you.

Gina

Portsmouth, VA

hathor Contributor

I'm another one that just puts the date, the name of the meal, and what I had. This had started as a diet journal, so I put my weight and what exercise I did also. All this helped with my weight tremendously ... then I saw certain patterns. Gee, I feel sick and I just had this. Which is how I came to be tested by Enterolab.

Now I put down any symptoms I had, with some symbols to save time. Night sweats are a problem, so if I had any, I put a checkmark by the date. I put an asterick for each BM. Anything else, I write down.

Have you tried googling to see if any one has a free format available? I know www.foodintol.com has a diary, but you have to subscribe to their service. So I don't know if it is worth it, never having run across anyone who has forked over the money.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,776
    • Most Online (within 30 mins)
      7,748

    ClaudetteGerdjunid
    Newest Member
    ClaudetteGerdjunid
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.