Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Strange Rash Appeared On My Face...help!

HannahHannah

Recommended Posts

HannahHannah Apprentice
HannahHannah
Posted

I was wondering if this was a symptom, or just some silly reaction I'm having to something.

Last night I noticed an itchy rash on both of my cheeks - this morning it is worse...! It's rather red, and I'm trying not to scratch it as I don't want to irritate a rash somewhere as obvious as my face.

I can't think what has caused this...! My skincare routine hasn't changed at all, and I've been very careful not to get glutened. Anyone have any experience of this/ideas as to what may have caused it.

Thanks very much.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RiceGuy Collaborator
RiceGuy
Posted

Sounds like what I get once in awhile, though not usually on my face. I think it may be the beginnings of a DH breakout, so whenever it occurs, I avoid salt and high protein foods. It usually subsides within a few days.

I hope you've made certain that your skin and hair care products are gluten-free.

NoGluGirl Contributor
NoGluGirl
Posted
Sounds like what I get once in awhile, though not usually on my face. I think it may be the beginnings of a DH breakout, so whenever it occurs, I avoid salt and high protein foods. It usually subsides within a few days.

I hope you've made certain that your skin and hair care products are gluten-free.

Dear RiceGuy,

Can DH look like acne? I have it all over my cheeks especially. It itches and burns! I sometimes scratch it until it bleeds. What is the best treatment?

Sincerely,

NoGluGirl

Michi8 Contributor
Michi8
Posted
I was wondering if this was a symptom, or just some silly reaction I'm having to something.

Last night I noticed an itchy rash on both of my cheeks - this morning it is worse...! It's rather red, and I'm trying not to scratch it as I don't want to irritate a rash somewhere as obvious as my face.

I can't think what has caused this...! My skincare routine hasn't changed at all, and I've been very careful not to get glutened. Anyone have any experience of this/ideas as to what may have caused it.

Thanks very much.

It could be anything..allergic reaction, virus, heat rash, DH. Best to have your dr or dermatologist look at it.

Michelle

JNBunnie1 Community Regular
JNBunnie1
Posted

Have you been around any animals lately that youre usually not around? I used to get that as a kid when I'd be near a cat.

HannahHannah Apprentice
HannahHannah
Posted
  • Author

Thanks everyone - I guess it's probably just one of those unexplained things! The rash is still there, though antihistamine cream helped :).

(I'm quite new at this....!)

RiceGuy Collaborator
RiceGuy
Posted
Dear RiceGuy,

Can DH look like acne? I have it all over my cheeks especially. It itches and burns! I sometimes scratch it until it bleeds. What is the best treatment?

Sincerely,

NoGluGirl

I don't know. I recently saw a post which mentioned acne in relation to Celiac, and if I recall, it had cleared after going gluten-free. However, I wouldn't doubt the possibility of toxins or some other stuff like candida to cause skin problems like you describe. If I had such, the first thing I'd try after ruling out allergies, toxins, etc, might be to apply coconut oil as a skin cream. While this approach is addressing the wrong end of the problem, it might at least alleviate the itching.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,668
    • Most Online (within 30 mins)
      7,748
    CDR40
    Newest Member
    CDR40
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      Tea Bags and Gluten

      By Scott Adams · Posted

      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Medication

      By Scott Adams · Posted

      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.