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Baked Spaghetti

cycler

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cycler Contributor
cycler
Posted

FIrst, a huge thank you to those who said that Tinkiyada Spaghetti tasted great - it really does and I had truly "real" tasting spaghetti for the first time in years!

I've got a question, though. If I cook it normally and then bake it in my sauce for a short time (30 minutes) will the spaghetti stay firm and if I refrigerate it after baking will it still be ok after a few days? I know that it's been said that rice pasta is really best to eat right after it's been cooked.

Thanks!

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ravenwoodglass Mentor
ravenwoodglass
Posted

I use their pasta for lasagna and what I do is put it in the dish raw, uncooked and use a little extra water. I find this works quite well. It seems if I cook the pastas first they always turn into mush.

Felidae Enthusiast
Felidae
Posted

I cook it normally and bake it just like you said. It still tastes great a few days later. You should have no problems with what you described.

cycler Contributor
cycler
Posted
  • Author
I cook it normally and bake it just like you said. It still tastes great a few days later. You should have no problems with what you described.

Thanks - that's what I wanted to know!

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