Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

From "pre" Forum To "post" Forum


katbaloo

Recommended Posts

katbaloo Rookie

Hi all.

It's official now. DD confirmed yesterday with total villi atrophy. All previous posts were on "pre-diagnosis, now here we are.

Almost all I've read stems from US. Anyone out there from Canada? Reason I ask is that the product base is quite different from US to Canada (much less here from what I can see) As we're new to gluten-free diet, would really appreciate some advice/feed back as to best places to shop, eat out, etc.

Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Lakefront Brewery
Authentic Foods



Celiac.com Sponsor (A8-M):
Lakefront Brewery


Lisa Mentor

Welcome to the Club! :)

And about Canadians :P .....there is an army of Canadians here!

Canadian Karen Community Regular

Hi Kathleen! Welcome to the forum!

Where in Canada are you? I am in Bowmanville (about 1 hour outside Toronto), Ontario.

There are lots of options for us. Most Loblaws Superstores, Great Canadian Superstores, and many A&P's now carry gluten free foods. The Loblaws I shop at has a whole aisle! Also, if you can't find these products in stores, El Peto has awesome, delicious gluten-free foods.

Open Original Shared Link

You can order from them on-line.

Any questions you have, just fire away!

Karen

katbaloo Rookie

Thanks for the warm welcome!

I'm in Mississauga. I found a selection in those stores as well but guess I'm looking for the "easy meals"...not just the staples like bread. When you order on line, what's the S/H like?

Do you still eat out in restaurants? Ren

Canadian Karen Community Regular

The Great Canadian Superstore in Oshawa has an extensive choice of El Peto stuff, so I don't have to order on-line. The one thing I can tell you that is my favourite gluten-free item though, is Kinnikinnick Tapioca Engligh Muffins. They are purchased frozen, so look in the frozen section for the health section items.....

Keep them frozen and take them out individually. Microwave for 50 seconds, take out, turn it over and leave it for about 3 - 4 minutes, then slice it. Then you can either eat it as is, or toast it (my preference.)........ They are moist and delicious!

Their bread is not too bad, but not as good as the english muffins!

Karen

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      130,196
    • Most Online (within 30 mins)
      7,748

    Paulette Carter
    Newest Member
    Paulette Carter
    Joined

  • Celiac.com Sponsor (A20):
    Authentic Foods


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Food for Life



  • Upcoming Events

  • Posts

    • knitty kitty
      Hi, @thejayland10, Do you still consume dairy?  Dairy can cause increased tTg IgA levels in some people with celiac disease who react to casein, the protein in dairy, just like to gluten.   You might try cutting out the processed gluten free foods.  Try a whole foods, no carbohydrate Paleo diet instead, like the AIP diet (the Autoimmune Protocol Diet by Dr. Sarah Ballantyne, a Celiac herself). Processed gluten free foods can be full of excess carbohydrates which can alter your microbiome leading to Small Intestinal Bacterial Overgrowth (SIBO).  SIBO is found in some people who are not responding to a gluten free diet.  SIBO can elevate tTg IgA levels.  The AIP diet cuts out sources of carbohydrates...
    • trents
      First, welcome to the forum, @boy-wonder! Second, a little clarification in terminology is in order. Granted, inconsistency is rampant when it comes to the terminology associated with gluten disorders, but it has more or less become settled in this fashion: "Gluten intolerance" is a general term that car refer to either celiac disease or NCGS (Non Celiac Gluten Sensitivity). "Gluten Sensitivity" is the shortened version of NCGS. Third, Celiac disease is not an allergy to gluten. It is an autoimmune disorder characterized by gluten ingestion causing the immunes system to attack the lining of the small bowel, causing damage to it over time due to the constant inflammation that wears...
    • AllyJR
      Has anyone found a gluten free parakeet seed mix? I can't find a single one! My doctor wants me to make sure all pet food in the house is gluten free but I'm not sure if that's even possible with parakeets. We love our birds so much! I'm wondering if anyone has ever made their own bird seed mix if gluten free ones are not available. 
    • boy-wonder
      Hi, new member. About me, I had been suffering with weight gain, bloating and irregular and extreme bowel habits for a year or so. For example, I went on holiday in 2023, then again I  2024 at the same time of year and every shirt I wore in 2023 didn't fit anymore, couldn't even do the buttons up. Being in my mid 50s I put it down to age and middle aged spread. I'd been lucky all my life having good metabolism and being able to eat anything and as much as I like without putting on any weight, it drove my other half mad. Over a conversation with a friend health and age Related stuff came up and he mentioned someone he knew who had recently found out they were gluten...
    • ValerieC
      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
×
×
  • Create New...