Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acne Breakouts On My Face And Back.


Dman

Recommended Posts

Dman Newbie

I'm a 31-year-old male and was diagnosed with celiac disease the first week of January this year. Since then I have followed a strict gluten-free diet. After about a month of being on this diet, I noticed I'd get an occasional pimple on my back or shoulders. Then I'd have two or three. For the last month I've just been getting new pimples on my face and back on almost a daily or every other day basis. I've NEVER had an acne problem in my life. Of course I'd get the occasional pimple, but it was nothing like I have now. I guess I've been one of the lucky ones and just always had clean, clear skin, but what I'm going through now is really bothering me.

Has anyone else experienced this? How do you treat it? I'm reluctant to assume that this is all a coincidence because my lifestyle has not changed. I still swim regularly at the gym. My soaps and laundry detergent has not changed. Only my diet has changed and it was a drastic change because breads were part of my daily diet up until I was diagnosed.

If anyone can offer some advise, I'd sincerely appreciate it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

Wow that's interesting. My first thought was maybe your body is detoxing. But I wonder....what have you added to your diet in place of all the bread? Have you added large amounts of any replacement foods? Do any of your replacement foods happen to contain soy...or any other ingredient that is new to you?

alamaz Collaborator

Are you eating soy? Soy makes me break out really bad. I can tolerate small amount of soy lecithin spaced out but any soy product causes me to have bad breakouts. You have to look for soy in vitamins, flours, margarines, candy bars and the obvious soy milk, tofu etc. I'd try eliminating soy first for about a month and see how it goes.

Dman Newbie

I am consuming more soy products now, but soy is certainly not new to me (I work for a soybean roasting company)! I have replaced breads with corn and rice products such as corn bread, corn tortillas, rice cakes, rice flour, etc. I still consume the same amount of lean red meats each week (my favorite) and vegetables. I eat between one and three apples or other piece of fruit each day. I drink a lot of bottled water each day and perhaps five 32oz gatorades per week. In doing research online for acne treatment, I've seen several sites that make statements that a diet rich in fibers and whole grains is essential to healthy skin (or words to that affect) so it just makes me wonder if not getting all the grains that my body used to get may be causing this. I know it might not make sense, but I'm just stumped over this. This is what I should have gone through about 15 years ago!

Mango04 Enthusiast
I am consuming more soy products now, but soy is certainly not new to me (I work for a soybean roasting company)! I have replaced breads with corn and rice products such as corn bread, corn tortillas, rice cakes, rice flour, etc. I still consume the same amount of lean red meats each week (my favorite) and vegetables. I eat between one and three apples or other piece of fruit each day. I drink a lot of bottled water each day and perhaps five 32oz gatorades per week. In doing research online for acne treatment, I've seen several sites that make statements that a diet rich in fibers and whole grains is essential to healthy skin (or words to that affect) so it just makes me wonder if not getting all the grains that my body used to get may be causing this. I know it might not make sense, but I'm just stumped over this. This is what I should have gone through about 15 years ago!

Well you can get plenty of fiber on a gluten-free diet, and it sounds like you are, so that shouldn't be a problem. I wonder if your body is reacting to the soy differently now that your diet has changed, especially if you're around soy all day. I'm not an expert (though I've dealt extensively with cystic acne)...but if it were me in this situation I would completely cut out the soy and the gatorade if you can...and try to eat less starch. If you've added significant amounts of corn to your diet that can certainly be having an impact as well. Here's some info that discusses grains, acne and insulin. I don't believe everything that Mercola says but some of it is good info:

Open Original Shared Link

Open Original Shared Link

Dman Newbie

That's very helpful information. I'll put it to use. Thanks a bunch.

imsohungry Collaborator

Hi there!

Like you, I started getting acne past the "typical" puberty age of onset.

Two things were causing mine: Medication and hormones

Well, they fixed the hormone problem with birth control pills (obviously not an option for you) ;)

But earlier that year, I had also started taking a new Rx medication....we found that to be the root of the problem breakouts.

Just thought I'd offer that idea. Have you started any new meds. recently?

Best of luck. -Julie

P.S. I use Proactiv now; it IS gluten free, and they have body wash for troubling areas like the back, etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

One more thing, have you checked your shampoos and soaps for gluten?

munchkinette Collaborator
One more thing, have you checked your shampoos and soaps for gluten?

To add to this question, do you have a significant other who may have changed products? I break out really bad sometimes because of my SO. He had to check all his products for wheat. I make him brush his teeth every time he eats wheat if we're spending time together.

Anna Isabel Rookie

Hello!

The regimen described on this site really works for acne. It is quite amazing--I have always been prone to acne, and when I moved to New York I started to break out a lot(maybe because of all the dirt/pollutants?) and I found this website. Seems simple, but I really never break out anymore.

Open Original Shared Link

Annie

ant-hill Newbie

hey, I noticed you added more corn to your diet... that is a pretty common thing to have an allergy to, you may want to get tested for food allergies, or at least try dropping the corn from your diet for a couple weeks...

  • 3 weeks later...
Dman Newbie

This is a follow-up to let everyone know that I stopped consuming soy and the breakouts have stopped. I don't know what it is about soy that caused it. Perhaps I was consuming too much. Typically I'd have chocolate soy milk mixed with soy protein isolate that I'd drink after swimming for a protein-rich shake.

Mango04 Enthusiast
This is a follow-up to let everyone know that I stopped consuming soy and the breakouts have stopped. I don't know what it is about soy that caused it. Perhaps I was consuming too much. Typically I'd have chocolate soy milk mixed with soy protein isolate that I'd drink after swimming for a protein-rich shake.

Wow - I'm glad you figured it out.

Nancym Enthusiast
Open Original Shared Link might might be of interest. Its about acne and dairy products.
alamaz Collaborator

some people say that soy acts like the hormone estrogen (it's recommended to women to relieve symptoms of menopause) and also i've read that pretty much the entire soy crop in the US is genetically modified. Glad you were able to figure out what was causing your breakouts!

Nancym Enthusiast

Do you use dairy products?

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,832
    • Most Online (within 30 mins)
      7,748

    Duhgirl
    Newest Member
    Duhgirl
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.