Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trick Or Treat List


flagbabyds

Recommended Posts

flagbabyds Collaborator

This is something I got from my ROCK group, it is very useful

Gluten-Free Trick or Treating - 2004

Disclaimer: This list is for reference only and the user should contact manufacturers directly. It is a guideline and the user accepts full responsibility for use of it. At the time of it


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom22 Apprentice

Molly,

Thanks for the list. I actually found something on the definite no-no list (snickers poppables) that I didn't realize wasn't gluten-free as I assumed they were because snicker's candy bars are, but saw this before I gave them to our son. This board just goes to show how useful and helpful it is to others. Thanks again for posting!

Mom 2 2

celiac3270 Collaborator

Great list.......i don't trick or treat, but it'll be nice for eating candy in general....i didn't realize that lifesavers were made by kraft......i, too, learned something from the list :)

gf4life Enthusiast

I had gotten a copy of that list a few weeks ago. I took the liberty of modifying it to work with a gluten and dairy free diet. Make sure you always read the labels though since manufacturers change ingredients all too often.

GLUTEN FREE & DAIRY FREE SUGGESTIONS:

lilliexx Contributor

thanks for posting those lists!! i always LOVE raiding my son's trick or treat candy after he goes to sleep!! mwahahahahhaha :)

kschmitz Newbie

Didn't see "Milkduds" on the yes or no list. Does anyone know if this candy is gluten-free?

Thanks!!

ks

Guest barbara3675

Just got back results from Enterolab that I am not only gluten sensitive, but cow's milk too. I just read the list of candy for milk sensitive people and I don't see any chocolate there. I have the gluten thing figured out pretty good and have been eating gluten-free for two months now. I think I really need some help in learning how to eat dairy free!!!!!!!! You mean to tell me there is dairy in chocolate candy? I have been eating M&M's and Junior Mints thinking they are o.k. Maybe I need someone to tell me what the trigger words are in the ingredient list so I don't eat milk things accidentally. Does this mean I can't eat butter or cheese too? I need help. Barbara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

Hi Barbara,

There are only two on the list, plus another that didn't get added:

lovegrov Collaborator

Milk Duds are yet another Hershey product. As with any Hershey product, just read the ingredients to see if they are gluten-free. They were last time I looked.

Also, Hershey Hugs are listed as not gluten-free but I think they are. But before you eat one, read the ingredients to make sure. Maybe they've changed since I last looked.

richard

judy04 Rookie

Dear Barbara,

I was thinking just like you until the word "milk chocolate"

jumped out at me. I'm not sure about dark chocolate.

judy04 Rookie

Mariann,

Are you able to use coconut milk? I have some but afraid to use it,

I seem to react to all dairy, even soy and rice milk.

Tree Rookie

Here's something we've done for years at Halloween to reduce the amount of candy in the house...I'll be adapting it for gluten-free this year!

The Candy Witch

Our neighborhood has a Candy Witch. You can tell she's a Candy Witch, because her teeth are gone from all the candy she's eaten. Because her teeth are gone, it's not as bad for her to eat candy as it is for us.

Soooo...on Halloween night, we choose 3 pieces of candy to eat, and put the rest on the porch for the Candy Witch (we really don't want to let her into the house). She takes the candy, and leaves us a different treat, instead (like movie passes, gift certificates to a toy store, etc.). All is well.

This suggestion comes with a note of apologies to all pagans; no disrespect intended. I'm trying to think of a different, non-terrifying, creature to substitute for the Candy Witch, but coming up blank at the moment. My older daughter just suggested the Candy Bunny....

Tree

gf4life Enthusiast

Judy,

Yes, I can have Coconut Milk. I haven't tried it much though. It doesn't really work well as a substitute for cooking, baking, etc.

And most "milk" chocolates do contain milk in some form(anywhere from whole milk to just milkfat). There are some semi-sweet and dark chocolates that do not contain milk. You just have to read the labels.

God bless,

Mariann

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,134
    • Most Online (within 30 mins)
      7,748

    Driver
    Newest Member
    Driver
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.