Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soy Crisps?


holdthegluten

Recommended Posts

holdthegluten Rising Star

I saw these soy crisps at Albertsons. Are they gluten free, and if so, are they any good? Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
I saw these soy crisps at Albertsons. Are they gluten free, and if so, are they any good? Thanks!!

Noone can tell you anything if you don't give us the name of the product.

Your best bet to be safe is to call the company directly. For one thing some of us react to CC and some of us don't. If they are processed on the same line as gluten foods one person may say they are fine and you may be sensitive enough to react to CC and then you really don't know why you have gotten sick, after all they were on a list, or someone said they were okay etc....

A bonus is that as you make more calls they get easier, at least nowadays when you call about gluten you don't get that 'what is she talking about' pause that we used to get and many companies will offer you coupons.

Pick up that phone and make that call.

holdthegluten Rising Star
Noone can tell you anything if you don't give us the name of the product.

Your best bet to be safe is to call the company directly. For one thing some of us react to CC and some of us don't. If they are processed on the same line as gluten foods one person may say they are fine and you may be sensitive enough to react to CC and then you really don't know why you have gotten sick, after all they were on a list, or someone said they were okay etc....

A bonus is that as you make more calls they get easier, at least nowadays when you call about gluten you don't get that 'what is she talking about' pause that we used to get and many companies will offer you coupons.

Pick up that phone and make that call.

That is what they are called........SOY CRISPS

ravenwoodglass Mentor
That is what they are called........SOY CRISPS

Sorry without the capital letters it didn't look like a name. Too many years teaching I guess.

Have you tried posting this query under the products heading? It might get more replies.

Sorry I couldn't be of more help.

I hope the maker has some info for you.

Felidae Enthusiast

I did a Google search for Soy Crisps and I found more than one brand each of which was called Soy Crisps. One of the websites was useless; it had no ingredients or allergens listed.

chrissy Collaborator

my girls have eaten soy crisps without a problem.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      5

      Could this be a new intolerance

    2. - Scott Adams replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      5

      Could this be a new intolerance

    3. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      5

      Could this be a new intolerance

    4. - Scott Adams replied to Skydawg's topic in Related Issues & Disorders
      2

      Gluten exposure when trying to conceive

    5. - Celiacpartner replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      5

      Could this be a new intolerance


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,350
    • Most Online (within 30 mins)
      7,748

    WLynne
    Newest Member
    WLynne
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
    • trents
      Nuts are a common source of food allergy reaction/intolerance/sensitivity. But fish usually not. Of course, intolerances can develop to any food, whether or not they are common ones. I'm at a loss here.
    • Scott Adams
      Your doctor's recommendation to wait three months is very sound and aligns with general advice for celiac disease. While the acute GI symptoms resolve quickly, the autoimmune response and intestinal inflammation can linger, impairing nutrient absorption crucial for early fetal development. This three-month window allows your body to calm the immune response and for your gut to fully heal, ensuring you are in the best possible nutritional health for conception and pregnancy. In the meantime, focus on hydrating, eating nourishing, easily digestible foods, and resting—your body needs time to recover. It's a frustrating delay, but it's the best step for a healthy pregnancy.
    • Celiacpartner
      He’s noticed it after having a few different kinds of nuts and nuts on top of a gluten free nut bar. and it’s happened after having some fresh caught fish, and tonight from packaged plain salmon from the supermarket. He has stomach cramps and feels the need to vomit to try and relieve the symptoms. 
×
×
  • Create New...