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I Thought I Was Gluten Free

mrtruhn

By mrtruhn
in Coping with Celiac Disease

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mrtruhn Newbie
mrtruhn
Posted

Hey all-

So this is the first time i've posted. I was diagnosed a year ago and I thought that I had been fairly good about my diet. I gave up dairy for the allocated amount of time, etc. But then I cheated and haven't given up dairy since...could this be the cause of my current condition?

I try to eat gluten free all the time, but I still feel minor symptoms (I think) like burning stomach and esphogas, gas, etc. However, I feel like I've had all the symptoms for such a long time that I can't differenciate them from my daily life...

any advice on if this normal? Or what I should do to feel better??

Thanks

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wowzer Community Regular
wowzer
Posted

I don't get why you keep trying gluten. They say it helps to cut out dairy at first to give yourself a chance to heal. The celiac diagnosis means NO GLUTEN.

ReneCox Contributor
ReneCox
Posted

im confused...are you still eating gluten or are you still eating dairy?

lonewolf Collaborator
lonewolf
Posted

So, if I read your post right, you're still gluten-free, but gave up on dairy free. You're right - this could be causing your symptoms. Some people are permanently sensitive to dairy - you might be one of them. Try cutting out ALL dairy again and see if it helps. You might have other intolerances too - soy and corn are also very common.

NoGluGirl Contributor
NoGluGirl
Posted

Dear mrtruhn,

Stop eating dairy! Chances are, that is the cause of the trouble. I used to get horrible reflux from gluten. Now that I stopped eating that, I can actually skip my second daily dose of Prilosec occaisionally, as well as sleep lying down! I never could do that before. Dairy makes me as sick as gluten, so I stay away from it. The only way I handle it is in extremely small amounts, such as in chocolate candy. I do not know why I tolerate it, but not pudding or yogurt.

Sincerely,

NoGluGirl

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