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Sobey's Processed Gouda Cheese - Gluten Free?

dally099

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dally099 Contributor
dally099
Posted

got some gouda cheese from IGA sobeys deli processed gouda cheese, not sure if there is gluten or soy in it. phoned sobys and they were no help whatso ever, anyone here know? its processed so it makes me wonder. thanks so much :blink:

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Daxin Explorer
Daxin
Posted

Not sure, but at the Sobey's Deli here, they gave me a card with a list of all the deli products that were gluten free. I can't find it right now, but you can ask right at the deli, they should be ableto tell you. The list also included the brand name of all the products beside the product type/variety.

Hope that helps.

dally099 Contributor
dally099
Posted
  • Author

hi i phoned the sobeys deli and they didnt have a clue, the only list they had was for deli meat. do they have a website? cant find one of thoughs either. oh well ill just avoid it till i know. thanks though

Felidae Enthusiast
Felidae
Posted
hi i phoned the sobeys deli and they didnt have a clue, the only list they had was for deli meat. do they have a website? cant find one of thoughs either. oh well ill just avoid it till i know. thanks though

This won't be much help, but some Sobey's are more informed than others. The one closest to my place is useless for gluten-free info. or products, but the one further up the road is much more modern and informed.

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      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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