Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Pan Muffins Gobbled Up

floridanative

Recommended Posts

floridanative Community Regular
floridanative
Posted

We had our first ever block party for our street on Sat. and everyone gathered in the cul-de-sac in front of our house. I knew I would not be able to eat anything anyone brought because I would not be able to check the labels, blah, blah. So I take apple spice/walnut mini muffins with cream cheese coconut frosting. I had to stop my DH from eating them all before we took them outside but he's used to eating almost totally gluten free himself. Well the muffins were a huge hit, not only with the adults in the group but with the kids as well. They wanted to know where I got them......lol! I told them I baked them and they looked shocked - guess theirs moms aren't big bakers. I was the only person to bring homemade baked goods. Anyway, eventually some people got around to asking questions about why I wasn't eating the other stuff and Celiac and gluten came up and I was able to educate a few people but many of them knew someone with Celiac. It was pretty cool so if you get a chance to talk about gluten and Celiac I think you could help someone without even knowing at the time.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Moondanse Explorer
Moondanse
Posted
We had our first ever block party for our street on Sat. and everyone gathered in the cul-de-sac in front of our house. I knew I would not be able to eat anything anyone brought because I would not be able to check the labels, blah, blah. So I take apple spice/walnut mini muffins with cream cheese coconut frosting. I had to stop my DH from eating them all before we took them outside but he's used to eating almost totally gluten free himself. Well the muffins were a huge hit, not only with the adults in the group but with the kids as well. They wanted to know where I got them......lol! I told them I baked them and they looked shocked - guess theirs moms aren't big bakers. I was the only person to bring homemade baked goods. Anyway, eventually some people got around to asking questions about why I wasn't eating the other stuff and Celiac and gluten came up and I was able to educate a few people but many of them knew someone with Celiac. It was pretty cool so if you get a chance to talk about gluten and Celiac I think you could help someone without even knowing at the time.

Congratulations! It always feels good when non-Celiac's enjoy anything you've made that is gluten-free. I'd love the recipe for your muffins/frosting if you care to share it. They sound yummy!

chocolatelover Contributor
chocolatelover
Posted

Mmmm....how about that recipe? They sound delicious!

suz101 Newbie
suz101
Posted
We had our first ever block party for our street on Sat. and everyone gathered in the cul-de-sac in front of our house. I knew I would not be able to eat anything anyone brought because I would not be able to check the labels, blah, blah. So I take apple spice/walnut mini muffins with cream cheese coconut frosting. I had to stop my DH from eating them all before we took them outside but he's used to eating almost totally gluten free himself. Well the muffins were a huge hit, not only with the adults in the group but with the kids as well. They wanted to know where I got them......lol! I told them I baked them and they looked shocked - guess theirs moms aren't big bakers. I was the only person to bring homemade baked goods. Anyway, eventually some people got around to asking questions about why I wasn't eating the other stuff and Celiac and gluten came up and I was able to educate a few people but many of them knew someone with Celiac. It was pretty cool so if you get a chance to talk about gluten and Celiac I think you could help someone without even knowing at the time.

I woudl love the recipe- please post or e-mail me at celiacinfo@gmail.com

thanks!

floridanative Community Regular
floridanative
Posted
  • Author

It was just the 123 Gluten Free pan bar mix made in a mini muffin pan (plus another small rectangle baking pan as it makes a lot). I added the walnuts and a little extra cinnamon and cloves to bump up the spices. For the frosting I used cream cheese and some powdered sugar and coconut flakes but to make a glaze consistency, I added some agave syrup as well. I did the frosting by taste - no measurements - sorry. It is really fun when gluten eaters gobble up gluten free goodies but they usually won't touch them if you put a 'gluten free' sign with them...lol!

pedro Explorer
pedro
Posted

Hi all

Thanks for the recipe it sounds delicious. I cannot wait. The entire family is trying to be gluten free. This is very hard especially with three kids. Any recipe like this one is most welcome.

Thanks for the posting.

chocolatelover Contributor
chocolatelover
Posted

Thanks, Floridanative--they sound great.

Pedro, I just posted a bunch of kid-friendly recipes on the baking thread--cookies, cakes, muffins, etc. Check them out, I haven't tried a bad one yet!

CL

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,207
    • Most Online (within 30 mins)
      7,748
    WAB19
    Newest Member
    WAB19
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.