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SofiEmiMom

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bookbabie Apprentice
bookbabie
Posted

I am thrilled to see gluten intolerence in any form in the mainstream media, yay! :D

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cooki.dough Rookie
cooki.dough
Posted

I picked up my copy of People today when I was at the grocery store. Any publicity has to be good publicity, even if Lindsay Lohan is on the cover.

floridanative Community Regular
floridanative
Posted
I picked up my copy of People today when I was at the grocery store. Any publicity has to be good publicity, even if Lindsay Lohan is on the cover.

I totally agree! The fact that this article actually got published is beyond belief to me. Seriously - People magazine is the last magazine I'd think would do such a story. I can't get over it - I think we have finally hit the mainstream and that is a very good thing indeed!

If you want to thank 'People' their e-mail is editor@people.com or editor@peoplemagazine.com - I forgot which it is. Even if you want to ask them to do a more in depth piece next time (like they did on Autism last week) that would be good to. The more of us they think there are - the better.

SofiEmiMom Enthusiast
SofiEmiMom
Posted
  • Author

Here is the link directly to the People page with the list of contents (clearly stating the Dana Korn article) and the picture of this weeks cover to help out locating it at the stores:

Open Original Shared Link

  • 4 weeks later...
Crystalkd Contributor
Crystalkd
Posted

Is there anyway some one can post the article or does someone have a link to it.

babygirl1234 Rookie
babygirl1234
Posted

thats great :)

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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