Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Was Having A Great Week


confused

Recommended Posts

confused Community Regular

Omg I woke up at 5 am in horrible pain. I am running to the bathroom every 5 minutes and im trying to figure out what i did wrong. I think i have narrowed it down to 2 things. Last night i made apple crisp, and used gluten free all purpose flour, but as I read the box a few minutes ago it has bean flour. So I am thinking that might have been the culprit. Or I had been staying away from soy, and last night my hubby made mashed pototoes and put soy milk in them. Or maybe its from kissing my husband this morning, after he ate and took an shower before work.

I have so much to today, and i dont think i can leave my house, ughhhhhh. Anything i can do to feel better in less then 3 hours for kids soccer pictures.

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
Omg I woke up at 5 am in horrible pain. I am running to the bathroom every 5 minutes and im trying to figure out what i did wrong. I think i have narrowed it down to 2 things. Last night i made apple crisp, and used gluten free all purpose flour, but as I read the box a few minutes ago it has bean flour. So I am thinking that might have been the culprit. Or I had been staying away from soy, and last night my hubby made mashed pototoes and put soy milk in them. Or maybe its from kissing my husband this morning, after he ate and took an shower before work.

I have so much to today, and i dont think i can leave my house, ughhhhhh. Anything i can do to feel better in less then 3 hours for kids soccer pictures.

paula

Nothing amazing ... I can suggest except take some immoium and get relief one way... and treat yourself to a hot bath with some nice gluten-free bubbles or something... if you lived closer I'd drop some of my chicken soup off which always works for me :D

Take it easy... its just bad timing and bad luck .... take a break from houseowrk if you feel that will help.... and perhaps try peppermint tea or similar if you have some around...

confused Community Regular

I tried the hot bath and it helped a little, ty. I wish you could bring me the chicken soup. I would be in heaven with homemade soup.

I keep telling myself, I will feel better in an hour. If it wasnt for the soccer pictures and my sons snack day for soccer, i would tell them it was cancelled. I guess I will have to just stand in front of the bathrooms and hope to see the kids play from there.

Why did i have to get sick on an busy day.

paula

gfp Enthusiast

I'd take some immodium too.... at least this way its one less worry... you can do what you have to do... and try and mitigate at least one annoying symptom ....

You'll do it.... and then you can get home and flop .... and start worrying about what exactly caused it... and hopefully hubby can make dinner and not use anything "new" ....

brendygirl Community Regular

Not all, but many brands of soy milk have thickeners/emulsifiers that have gluten.

loco-ladi Contributor

I get so very nervous when adding something "new" being I am so new to this, I try with the best intentions of only adding "new" when I can afford to be down for a few hours (last time was 4 days, had to talk to the "boss" when I got back to work, but dont think I am fired, no paperwork has arrived just yet anyways, it also helps he actually has a relative with this color me shocked!)

confused Community Regular

Well I made it threw the games and pictures and felt pretty good after. I really think it was just the bean flour, cause i dont have any brain fog, I just had to spend most of the early morning in the bathroom. I guess i will have to throw out that flour.

Maybe i just need to go back to eating basic stuff for awhile or do the soy test threw enterolab and see if that is my problem. Or maybe i will just not eat anything at all lol

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,976
    • Most Online (within 30 mins)
      7,748

    Mel R
    Newest Member
    Mel R
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.