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Gluten-free Lipstick

Susan123

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Susan123 Rookie
Susan123
Posted
:P Does anyone know which mainstream lipsticks are Gluten-Free? (Loreal, Maybeline, Almay, Cover Girl, Neutragena, etc. ) Brand or type? Thanks.
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Lynskyj Newbie
Lynskyj
Posted

Susan,

I read that Revlon Color Stay and Loreal Colour Endure are gluten-free. I would check with the manufacturer to be sure. Other products may not be gluten-free.

Connie R-E Apprentice
Connie R-E
Posted

Some Maybelline lipsticks are. Some Avon lipsticks are....

Better read all the labels just to be sure. It's different for each tube.

Here are some "hidden gluten" ingredients:

This information covers products marketed under the following

trademarks: Est

tonileet Newbie
tonileet
Posted

Hi,

Connie - Thanks for posting the hidden gluten ingredients list. I'm sure it'll come in handy at some point.

Susan - Neutrogena e-mailed me a list of their gluten-free products. I don't use lipstick and I don't even know what all of these products are, but they're lip-related in some way!

Instant Lip Remedy

Lip Boost Intense Moisture Lipstick SPF 20

Lip Boost Intense Moisture Therapy

Lip Moisturizer SPF 15

Lip Nutrition - All

MoistureShine Lip Gloss

Overnight Lip Therapy

Neutorgena offers approximately 100 gluten-free products. I'm sure they'd be happy to e-mail you a list, too.

Good day - Toni

Guest Libbyk
Guest Libbyk
Posted

I am new to this, (diagnosed a few days ago) so my question is: do I REALLY have to worry about things like my lipstick? I have also heard I shouldn't lick stamps. for a newbie, it seams pretty unreasonable. I don't mind being careful, but I am starting to feel a little paranoid.

angel-jd1 Community Regular
angel-jd1
Posted

Even the miniscule amounts of gluten that are found can make us sick!! YES u have to worry about these things. Overtime you will get very sick (cancer, lupus, infertility, diabetes, seizures etc) if you don't take this seriously.

Buy the stamps and envelopes that are like stickers, and you don't have to lick them.

Lipsticks, hand lotions, face lotions, toothpaste, are all things that you might think they might not matter, but they do. What happens when you use some hand lotion that has gluten, it gets under your fingernail and then you go to eat and you ingest some of that lotion!! YUCK!! Pretty soon your stomach doesn't feel so great, you get diarrhea and just can't figure out where it came from!!

You will thank yourself later for being very careful!! Trust us on this!

Best wishes-

Jessica :D

Susan123 Rookie
Susan123
Posted
  • Author

Thanks for all the info. It is really hard to find this info on the web! I like Neutrogena so I am going to try the MoistureShine Lip Gloss. Also, I emailed Revlon to check out the Colorstay. I don't wear lipstick everyday but I do like to wear it for special occasions and I don't want to feel bad on that special occasion because I used lipstick. When I email these cosmetic companies is there a way I should word my question. I just asked if gluten (wheat, oat, barley or rye) is used in the production of the product, in the product itself or is on the equipment used to manufacturer other products that contain gluten.

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Susan123 Rookie
Susan123
Posted
  • Author

Are the above hidden-gluten ingredients for all lipsticks/cosmetics? I went out last night and bought some lipstick. I went off a gluten-free list I found from a reputable source. Well come to find out that both that were supposedly safe had some of the ingredients listed above. Now I noticed that my hand lotion has an ingredient in it too. Urghh!!

  • 1 month later...
gf4life Enthusiast
gf4life
Posted

I was just wondering about the Soy Derived Ingredients off that list that Connie posted. Soy doesn't have gluten, so are they adding gluten into the soy ingredients? I'm just wondering, because my lipstick has TOCOPHERYL ACETATE , and that is the only questionable ingredient from this list. I am just wondering, since I will need a new tube soon, and I would hate to go buy a new one if it has gluten in it.

On the old board we had quite a long list of lipsticks that were gluten-free. I'd like to see that going again, since it is hard enough to find a color I like, let alone have to worry about gluten!

Mariann

  • 2 years later...
oceangirl Collaborator
oceangirl
Posted
I was just wondering about the Soy Derived Ingredients off that list that Connie posted. Soy doesn't have gluten, so are they adding gluten into the soy ingredients? I'm just wondering, because my lipstick has TOCOPHERYL ACETATE , and that is the only questionable ingredient from this list. I am just wondering, since I will need a new tube soon, and I would hate to go buy a new one if it has gluten in it.

On the old board we had quite a long list of lipsticks that were gluten-free. I'd like to see that going again, since it is hard enough to find a color I like, let alone have to worry about gluten!

Mariann

Lancome has a line called Rouge Absolu which is gluten-free. It's $20-SO, pricey. But it lasts and is very nice.

lisa

  • 1 year later...
linda7276 Newbie
linda7276
Posted
Some Maybelline lipsticks are. Some Avon lipsticks are....

Better read all the labels just to be sure. It's different for each tube.

Here are some "hidden gluten" ingredients:

This information covers products marketed under the following

trademarks: Est

  • 7 months later...
knowurgluten Rookie
knowurgluten
Posted

This makes me so frustrated that they just can't put on there whether it's gluten free or not. How in the heck can we know every little detail on everything. You mean to tell me that we don't have the resources to make this info available on the package?

Lisa16 Collaborator
Lisa16
Posted

Here are the ones I have confirmed that I use:

supermarket:

Burt's bees gloss (in the squeeze tubes) and the lipstick in the tiny chapstick-type tubes

carmex (can be used as gloss)

Ecco Bella (if you can find it)

Department Store or Sephora:

Chanel (all)

Nars (all)

Clinique (not all-- look at the label for the ingredients above)

Lancome Rouge Absolu

some Guerlain (do a search for the list posted on this forum)

100% pure glosses and cheek/lipstick all purpose tints (all)

It takes work to find this stuff out. It is also frustrating. But gluten-free lipstick is really important because you ingest a lot of it. Sorry-- yuckky, but true.

  • 11 months later...
anon524718 Newbie
anon524718
Posted

:P Does anyone know which mainstream lipsticks are Gluten-Free? (Loreal, Maybeline, Almay, Cover Girl, Neutragena, etc. ) Brand or type? Thanks.

Hemp Organics is a really good organic lipstick that is gluten free as well as lead and petroleum free. Open Original Shared Link sells it a reasonable price and offers free returns if you aren't satisfied with the color.

  • 2 years later...
Dancer15 Newbie
Dancer15
Posted

I have plenty of Lip glosses and checked the back for the ingredients above. I noticed it said "Soy derived ingredients" but I do not have any soy allergies. Does this mean that those ingredients are still of limits for those with GS (gluten sensitivity) and celiac?

mushroom Proficient
mushroom
Posted

I have plenty of Lip glosses and checked the back for the ingredients above. I noticed it said "Soy derived ingredients" but I do not have any soy allergies. Does this mean that those ingredients are still of limits for those with GS (gluten sensitivity) and celiac?

No, the way they worded this statement the information was provided for those who have a cross-sensitivity to soy.

faithforlife Apprentice
faithforlife
Posted

This is a huge help! Thanks everyone!

  • 1 year later...
rubyred1 Newbie
rubyred1
Posted

physicians formula has a lot of gluten free makeup.  I just had to replace all of my makeup and I couldn't find much at our local stores.  It says Gluten Free right on the box. 

 

Ruby

  • 3 weeks later...
ktylizbth Newbie
ktylizbth
Posted

I really like Red Apple Lipstick. You should check them out. 

  • 4 weeks later...
cayrien Newbie
cayrien
Posted

So… My favourites which are certified and/or tested gluten free are Bite Beauty (a Canadian company that has opened a store in New York, but is also available on Sephora.com) and Ilia Beauty (which apparently is available in stores but no where near me, so I typically get them online as well). I've heard great things about Red Apple Lipstick, but haven't had the chance to try them yet.

 

The biggest thing for me is gluten, however, a lot of commercial/big name brands also contain lead and other heavy metals in addition to tons of chemicals that are impossible to say 3 times fast, so, the three lipstick brands I listed above are a more 'clean' alternative.

  • 1 year later...
Susan- Newbie
Susan-
Posted
On 1/2/2004 at 0:43 PM, Susan123 said:

:P Does anyone know which mainstream lipsticks are Gluten-Free? (Loreal, Maybeline, Almay, Cover Girl, Neutragena, etc. ) Brand or type? Thanks.

I've been feeling really sick lately and started keeping a food diary thinking I had something new other than gluten (I do have Celiac's) and lactose to add to my list, and here I think it was my make up.  Lipstick in particular that I thought were safe are NOT - including cover girl, Loreal, and Tarte.  If you go to their sites they specifically say they are NOT gluten free.  What I've found out, and someone may have mentioned this, is that Vitamin E is often derived from wheat germ.  I just ordered some Bite lipstick from Sephora which is CERTIFIED gluten free, and I really like it.  I ordered some samples from RedApple who is also gluten free.  I'm not sure if I'm going to toss all my makeup, but my loose powders, I'm going to stop using too from Tarte (who used to claim to be gluten free).  I ordered some Bare Minerals which seems to be okay for most Celiacs and a friend suggested Pacifica Beauty which is also gluten-free (and apparently available at Target). I haven't tried them yet, but she is a beauty blogger and likes them not because she's gluten-free.  Open Original Shared Link

BDD Apprentice
BDD
Posted

Yes, vitamin E is often listed as Tocopherol or Tocopheryl acetate. I'm really confused about tocopheryl acetate, though. Some places seem to say there is no gluten left in the tocopheryl acetate because it is so processed. I can't seem to find any reliable information.

psawyer Proficient
psawyer
Posted

Well, you can consider me to be a reliable source or not, as you may choose. Tocopherols are highly processed and purified, and contain no detectable gluten, regardless of the original source.

BDD Apprentice
BDD
Posted
On 12/25/2015 at 11:11 PM, psawyer said:

Well, you can consider me to be a reliable source or not, as you may choose. Tocopherols are highly processed and purified, and contain no detectable gluten, regardless of the original source.

How do you know?

psawyer Proficient
psawyer
Posted

Sorry for the late response. I have not been on for a while due to things in my personal life.

Every credible source that I have ever  seen lists tocopherols as gluten-free. In the Canadian Celiac Association's Pocket Dictionary, tocopherols are on the list of safe food additives. That is good enough for me.

Here is another source Open Original Shared Link

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    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

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      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
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