Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Absent From School


Guest maddiesmom

Recommended Posts

Guest maddiesmom

My daughter has missed alot of school this year (1st grade). Thankfully her grades have not suffered and her teacher has 2 grandchildren with celiac so she understands... also I have not been given a hard time from the school either.. her teacher called me to come and get her yesterday morning because she was crying and saying that her stomach was hurting and she was doing the same thing this morning... she has been g.f. for about three weeks now ( we just got the results back )and up to this week has had little or no problems.. I have been very careful about the food she has gotten.. preparing it myself but I know the rist for cc are very high no matter how careful you are. I guess I really don't have a question.. just a concern.. I feel "guilty" when she misses school because she has missed so much but there is no way I am going to send her if she is crying either.... and then later on in the afternoon she seems to be feeling fine and wants to play etc.. but the rule here is no school no playing.. just taking it easy etc.... So can symptoms go away as fast as they come.... she feels fine one minute and sick the next. It has been like this for a long time. She only has 2 more weeks of school left and I am hoping by the time it starts back she will be doing alot better. Also is there some kind of letter I can get from her doctor stating her condition?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bnsnewman Rookie

Hi, I don't have any advice for you other than to let you know that my daughter is the same exact way. She is in Kindergarten this year. She literally misses at least one day a week of school every week. She either is so exhausted that is is impossible to get her up and get her moving in the mornings, or she is sick, or her stomach hurts. It seems like her immune system is non-existent and she picks up everything. I have received a letter from the school a couple of times this year telling me that she has excessive absences and tardies. They've told me that technically she has missed enough days this year to be held back, though like your daughter, her grades do not appear to have suffered.

I talked to the principal and the asst. principal and her teachers, and they are all aware of what is going on. The advice that the asst. principal gave me was to fill out some paperwork that states that she has special needs (The specific plan has a name, and I'm sorry, I don't remember what it is called right now. It is a special needs plan but one that covers children with different special needs, like having ADD, etc.). If those papers are in her chart, it will protect her in a way.

Our rule here too is no school, no playing. We are learning that we need to bend that rule a bit to accomodate our daughter, as she will be very ill in the morning, and fine a few hours later. We are learning that this is what happens with her when she eats gluten, and we are all adapting.

I hope your sweet little daughter starts to feel better soon! Natalie

pedro Explorer

Hi

My 5.5 years old daugther is the same way. The pains comes and goes fast.

I am hoping the gluten-free diet works out, so the next school year she does not have be absent so many times.

There is a website that I obtained from this forum that is great it has lots of information and a sample of a school letter. As soon I find it I will post it for you.

I hope you little gets better.

Best regards

Guest maddiesmom

Thanks for your input... I feel better now.. not better that your children experience the same thing but to know we are not the only ones. I think the last time she got her report card she had missed 20 days, half of those were from having her tonsils out and out patient testing.... so it's really not that bad but we always stress that school is very important and you need to be there... of course that rule has been bent alot this school year! I will look for the post about the letter to school.. I downloaded something so I may already have it... so I can send it next school year plus I will talk to her doctor too.. I don't even have to worry about her teacher because she goes thru the same thing.... I have not gotten a letter.. since it's so late now I doubt I will but I know that if you miss 3 days in a row you have to have a doctors not etc.... I have expressed my concerns to her teacher about her missing so much but she says not to worry that her grades are great etc... but you still worry... I know that when I was younger and had to miss some days I dreaded going back just because I hadn't been there.. and sometimes when she has missed a few days she says she is nervous about going back etc... I know once she gets there she is fine but I still hate to see her that way.

Anyway.. thanks for all your concern and advice!

gfgypsyqueen Enthusiast

I believe the form you are looking for is called a "504". It is used for people with special needs and does cover Celiacs. This form provides legal protect for your child in the school system.

The your doctor, school district, or a lawyer should be able to tell you where to get this form and what information needs to be provided.

pedro Explorer

The pdf file I have is just a letter for the teacher explaining Celiac, and the foods allow so the teacher can refer to it anytime.

I found the letter but, I cannot upload it. If you know how, please let me know.

Take care.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.