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Gluten Free In Portland Oregon...

annie76

By annie76
in Gluten-Free Restaurants

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annie76 Apprentice
annie76
Posted

Yesterday we found a new place to eat, and to my suprise the whole menu was gluten free! The whole menu, even cheescakes, tortes, and ice cream for dessert. So, if you live in Portland, Oregon or anywhere near there go check it out. Its Corbett Fish House (hopefully you dig seafood).. It was very good, and the prices were reasonable. Also it was the first time I have had any deep fried anything from a restaraunt since last year!

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JennyC Enthusiast
JennyC
Posted

The Hawthorn Fish House is also gluten free. There is a rather large list of gluten free restaurants if you go to the Portland Gluten Intolerance Group (GIG) website! There's also a bakery in Sellwood, you can probably find it by doing a google search.

Adelle Enthusiast
Adelle
Posted

I live in Salem, so I don't really get up to Portland very often, but last time I did, I went to "oliver's" which used to be "pasta rico's" or something. They have the BEST pizza ever!!! I felt like I was cheating!! Delish!! Try it!!

annie76 Apprentice
annie76
Posted
  • Author

I'm actually in salem also, and as you know there are only two places to eat in this town! Once a month or so I make it up to portland to eat somewhere else, its like my little treat....I've been to Pasta Ricos 5 times since I was dx, they have awesome pizza! I like the outback, but it does get a tad old sometimes.... :P

HealingIrish Newbie
HealingIrish
Posted
I'm actually in salem also, and as you know there are only two places to eat in this town! Once a month or so I make it up to portland to eat somewhere else, its like my little treat....I've been to Pasta Ricos 5 times since I was dx, they have awesome pizza! I like the outback, but it does get a tad old sometimes.... :P

Ooh, pizza? I'll have to check it out. I live in Portland (well, for another week anyway).

The fish house is really great, some of the best fish and chips I've had, period. And gluten-free cheesecake? Yay food happiness!

Bike2work4me Newbie
Bike2work4me
Posted

There's a great little coffee shop next to the Corbett Street Fish House that has gluten-free treats. I'm eating a chocolate coffee cake right now. They also had bread pudding and a daily pasta dish. All gluten-free. And best of all, they serve yummy Stumptown coffee.

Gretchen

Sweetfudge Community Regular
Sweetfudge
Posted

k i was in portland last month visiting my mom, and we went down to the former newport bay on the waterfront. i can't remember what it's called, but they made me the most delicious meal, gluten-free the chef assured me. it was a cedar plank salmon with risotto. and the risotto was TO DIE FOR! literally melt-in-your-mouth. it was butternut squash puree, rice and cheese. i so want to recreate it but don't know how. if you know what the place is called, hook me up, i want to call them and find out the recipe :D mmmm...my mouth is watering!

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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