Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Guar Gum


Aunt Poppy

Recommended Posts

Aunt Poppy Rookie

Just found something interesting. Metamucil does not tend to agree with me, so I bought some Benefiber as it is made with Guar gum. When reading the ingredients on their website, it says it is gluten free even though it contains wheat dextrin (less than 10 ppm gluten). Can this not cause a problem with Celiac, and if so, what in the world can I take in the way of fiber that is absolutely gluten free (I also have post infectious IBS).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

The Metamucil may not agree with you because it is sweetened with Aspartame (they don't list it on the package, but my pharmacist called to ask, and he was angry when he found out!). Why don't you just try plain old psyllium husks?

But really, you should get all the fiber you need from fruits and vegetables. You don't need to replace the fiber you used to get from gluten grains, nobody needs those.

loraleena Contributor

You can take a guar gum supplement for fiber. There are lots of fiber powders at natural food stores that are ok.

debmidge Rising Star

As a celiac who has the added health problem of not being able to digest fruits and vegetables my husband was annoyed at Novartis OTC for putting wheat in Benefiber then calling it gluten-free just because it meets some ruling...

Anyway, he uses generic brands of Benefiber made by CVS and Rite Aid but they are not as good in quality (yes, they have Guar Gum as the main ingredient with maltodextrin from corn).

We really wish Benefiber would take the wheat out...has anyone been using the new Benefiber formula?

Loraleena: Do you happen to know a name of a product I can get in health food store (guar gum) and what is the consistency when you mix it in water? Thanks. Deb.

cathzozo Apprentice

I really like Psyllium Husks. But I take the capsules with a lot of water. I can't stand the consistency of any of the fiber supplements that you mix with water. I get them at any of my local health food store and usually buy the NOW brand which clearly lists no gluten.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.