Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Seattle/bellevue: Meditteranean Kitchen


tarnalberry

Recommended Posts

tarnalberry Community Regular

I ate at this place once, years ago, before going Gluten-free Casein-free and loved it. (Huge portions, and the food can be rich/heavy, but is very tasty, and you take home leftovers to have food for three days!)

We went last night with a large group, and I expected that I wouldn't be able to have anything, but the manager was serving us, and when he brought out the starter soup for everyone, I went to say that I wouldn't have any because I couldn't have gluten, and he said there wasn't any in there - but with a manner that said he knew what he was talking about (and added "there's no flour in here"). I talked to him briefly, over the other people, about the menu items, and he said "well, you couldn't have the tabouli because of the bulgar, or the couscous, but pretty much everything else is fine" and confirmed that it was dairy free as well. (obviously, the pita bread is out, and the breaded items, but it was a straightforward menu read.)

anyway - great meditteranean, greek, middle eastern food and they have three locations.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyberprof Enthusiast

Waving to Tiffany from Bellevue

I, too, have eaten at Mediterranean Kitchen in both Seattle and Bellevue, probably for 20+ years. I've been once since going gluten free and I was worried, but the Bellevue staff was great and a I had a great meal, plus 2 leftover meals, since they give you so MUCH!.

Two other good Bellevue restaurants are Moghul Palace in Bellevue (I love their mussels and was happy they are gluten free!) and McCormicks at Bellevue Place. At Moghul Palance and Mediterranean Kitchen I could actually eat an entree instead of ordering plain fish or meat with veggies on the side. I was very happy.

~Laura

I ate at this place once, years ago, before going Gluten-free Casein-free and loved it. (Huge portions, and the food can be rich/heavy, but is very tasty, and you take home leftovers to have food for three days!)

We went last night with a large group, and I expected that I wouldn't be able to have anything, but the manager was serving us, and when he brought out the starter soup for everyone, I went to say that I wouldn't have any because I couldn't have gluten, and he said there wasn't any in there - but with a manner that said he knew what he was talking about (and added "there's no flour in here"). I talked to him briefly, over the other people, about the menu items, and he said "well, you couldn't have the tabouli because of the bulgar, or the couscous, but pretty much everything else is fine" and confirmed that it was dairy free as well. (obviously, the pita bread is out, and the breaded items, but it was a straightforward menu read.)

anyway - great meditteranean, greek, middle eastern food and they have three locations.

Link to comment
Share on other sites
lonewolf Collaborator

Yum! Where in Seattle are they? I live in the South End and have never even heard of them. My BIL's are both from the Middle East and I bet our whole extended family would love going there.

Link to comment
Share on other sites
tarnalberry Community Regular
Yum! Where in Seattle are they? I live in the South End and have never even heard of them. My BIL's are both from the Middle East and I bet our whole extended family would love going there.

I'm not sure where their place is in Seattle - but Google will tell you! :P

Link to comment
Share on other sites
cyberprof Enthusiast

The Seattle restaurant is just north of the Seattle Center on Roy. The Bellevue restaurant is just south of Bellevue Square.

~Laura

I'm not sure where their place is in Seattle - but Google will tell you! :P
Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,208
    • Most Online (within 30 mins)
      7,748

    davidwilly045
    Newest Member
    davidwilly045
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
×
×
  • Create New...