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You Know You Live In Saskatchewan When......

num1habsfan

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num1habsfan Rising Star
num1habsfan
Posted

...when its snowing on May 23rd!!! (aka RIGHT NOW). Started about 11:40/35 minutes ago. huge flakes, its already making ground cover (and yet most of it is melting). I took some video clips and a few pictures even. Very pretty. But forget the pretty, it makes me GIDDY!! haha. :D I LOVE snow. This is SO awesome haha. It don't beat last years latest snow date (June 2nd), but close enough man.

Anybody want some? i'll send it your way!!! :lol:

~ Lisa ~

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blueeyedmanda Community Regular
blueeyedmanda
Posted

As pretty as your snow sounds...I have been waiting since last September for summery weather. I am going to have to pass. I bet it looks nice though.

num1habsfan Rising Star
num1habsfan
Posted
  • Author

Heres my lazy/fast way of showing you some of the pics:

Open Original Shared Link

~ Lisa ~

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

I'll pass on the snow ;)

Im dying for summer to fully get here and Im giddy about it being 88 degrees tomorrow.

It is pretty though to look at, thanks for the pics!

corinne Apprentice
corinne
Posted

Please DON'T send me the snow. I moved from Calgary to California for a reason. :P I enjoy skiing on it, but I don't like shoveling it, digging my car out of it and falling in it on the way to work.

pedro Explorer
pedro
Posted

Hi. The pictures are beautiful, But I'll pass, I rather take the Florida hurricane anytime.

Have fun!!!!!!!

Best regards

num1habsfan Rising Star
num1habsfan
Posted
  • Author

hehe well thanks for the nice comments everyone. Not sure the pics did enough justice but i tried!! if video files werent so huge i'd upload them too :P. i must of sent it to AB, i heard they got a dumb on haha. It was fun while it lasted tho!!

~ Lisa ~

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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