Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

4 Questions Regarding Enterolab


holdthegluten

Recommended Posts

holdthegluten Rising Star

1. Has anyone had any luck submitting cost to blue cross insurance

2. Can you swap out out the yeast allergy part of the test for milk allergy in the test that includes soy,eggs,yeast.

3. How accurate are the tests

4. Has anyone had the tests come back negative for everything. It seems that everyone that gets tested has an additional allergy result. Makes me weary of the tests.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



little d Enthusiast

Hi

I hope that they are accurate because I just ordered mine, I don't need anymore negtive results. just because I just need to know if there is really anything going on. All the other answers that you seek I don't have those sorry. But I know others can tell you.

Donna

AndreaB Contributor

We didn't submit to insurance but I've read that some will cover part of it.....I think if your deductible is met.

The tests are accurate with the IgA immune response, just a matter of what could be causing the problem. In most cases eliminated the offending food will take care of symptoms. Just look at it as another allergy/intolerance type testing except it looks at IgA instead of IgE/IgG.

We did have negatives btw. We got tested for everything. I listed in my sig what we tested postive for.

mftnchn Explorer
4. Has anyone had the tests come back negative for everything. It seems that everyone that gets tested has an additional allergy result. Makes me weary of the tests.

There is quite a bit of discussion on this board already, if you do a search for enterolab, you'll find a number of people who have had negative results.

My impression on this board is that most people who are positive have found it helpful toward pinpointing their problems.

My results were strongly positive, and because of my location I haven't the opportunity to do blood test/biopsy (I didn't think they would be reliably done here) So I went ahead with the diet. gluten-free about 5 weeks, and so far indications are strong that I am on the right track.

Rachel--24 Collaborator

1. Has anyone had any luck submitting cost to blue cross insurance

I didnt submit to insurance....just paid out of pocket for the complete panel.

I later also tested for eggs and yeast. I dont think the soy test was available at that time.

2. Can you swap out out the yeast allergy part of the test for milk allergy in the test that includes soy,eggs,yeast.

I'm not sure about that. You can email Enterolab and ask them.

3. How accurate are the tests

This is still unknown as Dr. Fine has yet to publish for peer review.

4. Has anyone had the tests come back negative for everything. It seems that everyone that gets tested has an additional allergy result. Makes me weary of the tests.

I agree that alot of people do seem to test positive for other additional intolerances. I wasnt one of them. I tested within normal range for casein, eggs and yeast. I was only positive for gluten (both IgA antigliadin and tTG).

It didnt really matter that I tested negative since I still couldnt eat them. I do react to a long long list of foods in addition to gluten. I eat only about 5 foods.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,590
    • Most Online (within 30 mins)
      7,748

    Sandra G
    Newest Member
    Sandra G
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.