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Gluten Free Cooking Magazine

LittleZoe

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LittleZoe Apprentice
LittleZoe
Posted

I'm in Canada but I'd be interested to find out if any of you subscribe to a gluten free cooking magazine wherever you live and what it's called. I think this would be great to have for new ideas but I don't know if such a thing exists!

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Karen B. Explorer
Karen B.
Posted
I'm in Canada but I'd be interested to find out if any of you subscribe to a gluten free cooking magazine wherever you live and what it's called. I think this would be great to have for new ideas but I don't know if such a thing exists!

I subscribe to

  • Gluten Free Living Open Original Shared Link (although they've lately had more advertising than articles)
  • Living Without Open Original Shared Link
  • GlutenFreeda Open Original Shared Link (I was snared by their free trial offer)
  • Clan Thompson's FREE newsletter Open Original Shared Link

and I periodically check places for gluten-free recipes:

https://www.celiac.com/st_main.html?p_catid...-38107115171.6d

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

And I always check for recipes on the websites of my favorite gluten-free products

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

jukie Rookie
jukie
Posted

The one magazine I'm currently subscribed to is Living Without (A Lifestyle Guide for People with Allergies and Food Sensitivities). It's only published four times per year, but has lots of great info and recipes...I highly recommend it! Here's a link to their website:

Open Original Shared Link

holdthegluten Rising Star
holdthegluten
Posted
I'm in Canada but I'd be interested to find out if any of you subscribe to a gluten free cooking magazine wherever you live and what it's called. I think this would be great to have for new ideas but I don't know if such a thing exists!

I just wanted to say thet i love your picture on your posts. Thats how i feel some days. How do you put a picture on their. I tried and it wont let me.

Guest KG in FL
Guest KG in FL
Posted
The one magazine I'm currently subscribed to is Living Without (A Lifestyle Guide for People with Allergies and Food Sensitivities). It's only published four times per year, but has lots of great info and recipes...I highly recommend it! Here's a link to their website:

Open Original Shared Link

I just went online and checked out this magazine. It looks really good and I subscribed for two years. Thanks for sharing!

  • 3 weeks later...
Kayaking Mom Newbie
Kayaking Mom
Posted
I'm in Canada but I'd be interested to find out if any of you subscribe to a gluten free cooking magazine wherever you live and what it's called. I think this would be great to have for new ideas but I don't know if such a thing exists!
Kayaking Mom Newbie
Kayaking Mom
Posted
I'm in Canada but I'd be interested to find out if any of you subscribe to a gluten free cooking magazine wherever you live and what it's called. I think this would be great to have for new ideas but I don't know if such a thing exists!

I subscribe to "Gluten Free Living" and I buy Living Without at Whole Foods Market. I love them both.

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StrongerToday Enthusiast
StrongerToday
Posted

I get Living Without, but admit I haven't made anything yet... but I will!

LittleZoe Apprentice
LittleZoe
Posted
  • Author

Thank you for all the suggestions!

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    • RMJ
      Celiac disease symptoms

      By RMJ · Posted

      I agree with @trents, they should have run a total IgA.  What was the normal range for the DGP IgA test?  Different labs use different units thus have different normal ranges.
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      Celiac disease symptoms

      By Churro · Posted

      Thanks for your assistance. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
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