Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does This Make Sense?


Guhlia

Recommended Posts

Guhlia Rising Star

Ok, we went out to eat two nights ago at Carraba's and I got soup and after I had eaten half the bowl I realized there was a noodle floating around in it. So, I KNOW I got glutened. I started feeling bloated about an hour or so later, almost like I was going to explode (I'm pregnant too). I got really tired and drunk-like feeling too, so I went straight to bed as soon as we got home. I slept for about 3 hours and when I woke up I felt fine. Usually for me a glutening lasts about a full day, so this was definitely atypical. Is it possible that glutenings are lessened if we go to sleep right away? If so, why would this be? I'm not sure exactly what happens to the immune system while sleeping. Anyway, just looking for some insight.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dally099 Contributor

hi there, i have found that sometimes i can have a nasty reaction and other times not so much. being prego your body is working different to. thats what is weird about celiac i have come to realize, sometimes you can totally react terribly and other times not at all. hope this helps (probably not) ;)

little d Enthusiast

HI

I sometimes react this way to being glutened, espeially when im working and forget my food at home because I am rushed, I am forced to eat the Hostpital food, I will feel this way for a few hours very hard to stay awake I do feel drunk and slur my words maybe talk like im dislexic, then after a few hours im ok, well sort of. I can be loaded with caffine when i go home from work at 7am and i can go right to sleep without a problem. So this was another reason I always thought that I had a problem. Other co works would always talk about when they were off the next night that they would sleep and until 4 or 5 pm and stay awake all night long until maybe 4am not me I could be working and then go home to sleep from 9 am until 2pm thats 5 hours of sleep should be enough to stay awake until maybe 1am not me by 7pm I would start to fade and be very grumpy with my daughter and just want more sleep and more sleep could never get enough. So when I did started the diet I didn't have that much of a problem with staying awake. But I react differantly to everything not the same way everytime, that is what really bothers me.

Donna

JNBunnie1 Community Regular

I actually have to have a LOT of gluten to have a reaction, I'm not anywhere near as sensitive as most of the people here. Maybe your gut has healed a lot, or maybe it's working overtime because of the baby! (Congratulations, by the way!)

Guhlia Rising Star

I am generally pretty sensitive, but my reactions are relatively mild. I got glutened once before with this pregnancy and it definitely was worse than the other day. I'm just wondering if my sleeping right away made it easier to deal with or not as bad as it should have been. I know there are a lot of other variables to take into consideration. It just seems odd to me that I felt fine after sleeping for a few hours.

ArtGirl Enthusiast

My personal opinion is that it wasn't the sleeping that shortened the symptoms but that sleepiness was one of the symptoms and that your total reaction was not as severe as before. So by the time you woke up the worst of the reaction had passed.

I've been almost a year gluten-free. When glutened, my symptoms are now quite mild and much shorter in duration (24-48 hrs vs. a week). I've read others' account of their reactions after a period of time being gluten-free and it seems that everyone is different. I'm very happy to be in the group whose symptoms are less severe.

TinkerbellSwt Collaborator

I, for some reason, dont get as bad with a mild glutening as a severe one. That is just me personally. I will not go and eat any gluten on my own mind you, but just a tiny bit in cc, doesnt always affect me too bad, maybe just one run to the bathroom and that is it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Rectal pain

    2. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Guinness, can you drink it?

    3. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      6

      Related issues

    4. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Brain fog

    5. - Clear2me replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Gluten free nuts


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,274
    • Most Online (within 30 mins)
      7,748

    Alea sargent
    Newest Member
    Alea sargent
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this.  I am not a medical person but it seemed like the extra pressure down there perhaps added pressure to already sensitised pelvic and rectal muscles. Coeliacs can suffer from bloating when they are first diagnosed due to the inability to digest food properly.  Lactose for me caused a lot of bloating and when I came off it temporarily after diagnosis it helped reduce bloating.  Iron supplements and the timing of taking them also caused discomfort and I had to experiment a bit with type and timing before my gut felt comfortable.   Maybe something to think about?   Some coeliacs suffer from constipation - again, just a thought, but perhaps if you had issues with that it might be a contributor.
    • Rogol72
      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
    • Mari
      Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer  support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead are offering supplements for your symptoms. This has helped you but you are not able to work very much.  The Programs I have seen  online usually have 3 parts. The first is a Parasite cleanse. The 2nd is the Kidney cleanse and the  3rd is a Liver cleanse and gallbladder cleanse. You need to doall these cleanses to have your whole body functioning well. I can only reccommend the program I gave you because that is the one I used and still do. (drclark.net)  When I see a newprovider and tell I have Celiacs and they look skeptical I tell them that when I am gluttoned the reaction happens 8 or more hours later with intestinal painful cramping followed by diarrhea. Providers are willing to accept tha I probably have Celiacs and are more likely order tests such as vitamin levels. Is this what happens if you eat only a small amount of Gluten? You mentioned going to Mayors. 20 years ago many Dr.s wanted to include a celiac screening as a standard test so that more people eould diagnosed and not become disabled. It did not happen but the Federal levgislature did pass a law so that Celiacs could claim deductions for the gluten free food they bought. What were you going to ask the Mayors to do?
    • Colleen H
      How bad can this get ?? Does it go away??  How long ? Thank you 
    • Clear2me
      Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat.  I am going to keep checking. Thank you. The Azure Market looks promising 😁 Take care S
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.