Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beef Stroganoff

JennyC

Recommended Posts

JennyC Enthusiast
JennyC
Posted

I normally don't ask many questions like this..but I don't know where to start. We are going camping this weekend and we would like to make beef stroganoff. When we have made it in the past we used a mix, but I can't remember the names of any of the mixes, let alone have any idea of their gluten free status. I know gluten free pantry has a mix, but I don't have time to order it.

Thanks in advance.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Mrs. Leepers has an easy gluten free beef strogonoff mix.

I have found it in Smith's grocery stores (in the organic and health foods aisle) and Whole Foods.

BB

angel-jd1 Community Regular
angel-jd1
Posted
Mrs. Leepers has an easy gluten free beef strogonoff mix.

I have found it in Smith's grocery stores (in the organic and health foods aisle) and Whole Foods.

BB

Mrs. Leepers is GOOD!! Reminds me of the old "hamburger helper" days of the past! ha It's good for those quick and easy meals. It also re-heats and freezes well (leftovers).

-Jessica :rolleyes:

blueeyedmanda Community Regular
blueeyedmanda
Posted

I am not sure if they still do but Gluten Free Pantry used to make it, I have gotten the single serve containers before and it was good.

Guest j_mommy
Guest j_mommy
Posted

I 3rd theMrs. Leepers!!! My little guy and I loved it!!!

  • 4 years later...
Tabz Contributor
Tabz
Posted

:) my grandma makes me a safe one

the recipe is easy .

beef stroganoff

ingredients

1 PD. hamburger, any kind you like

2 TBS. plus 3/4 c. sour cream

1 can cream of mushroom soup - you can use 1 cup homemade insted if you want

2 TBS. onion soup mix - the cheap single packet $0.39 are gluten free

directions

1: brown hamburger, drain the fat out, put back in sauce pan or skillet,

add remaing ingredients, cook for 15 minutes. enjoy.

im glad to help.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Fabrizio's topic in Related Issues & Disorders
      15

      Kan-101

      So just to be cautious, there is a big difference between cured, and responding to their medication. I assume you mean that your daughter responded well while taking KAN-101 during the trial, but the drug would not cure celiac disease, but may manage it while you are taking it. Let me know if I got this right.
    2. Scott Adams
      0

      HEB Blueberry Flavored Yogurt Pretzels Recalled Due to Undeclared Wheat

    3. trents
      - trents replied to Godfather's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Is Caputo gluten free flour really free of gluten?

      Welcome to the forum, @Godfather! "Gluten-free" is not the same as zero gluten. The FDA standard for allowing the food industry to us the gluten-free label on a product is that it cannot exceed 20 ppm of gluten. That is safe for most celiacs but not for the subset of celiacs/gltuen sensitive people who are super sensitive. "Gluten-free" wheat starch products...
    4. trents
      - trents replied to Dana0207's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac symptoms

      Welcome to the forum, @Dana0207! Another diagnostic approach would be to get biopsied for dermatitis herpetiformis which would not require an extensive exposure to gluten. But it would need to be done during an active outbreak of the rash. Celiac disease is the only known cause for dermatitis herpetiformis so it would be a definitive diagnosis. It might be...
    5. trents
      - trents replied to Fabrizio's topic in Related Issues & Disorders
      15

      Kan-101

      Here is another one that is currently active. I know someone who has recently signed up to participate in it: https://celiac.org/aspirion-us/
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,258
    • Most Online (within 30 mins)
      7,748
    Miss Betty
    Newest Member
    Miss Betty
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Kan-101

      By Scott Adams · Posted

      So just to be cautious, there is a big difference between cured, and responding to their medication. I assume you mean that your daughter responded well while taking KAN-101 during the trial, but the drug would not cure celiac disease, but may manage it while you are taking it. Let me know if I got this right.
    • trents
      Is Caputo gluten free flour really free of gluten?

      By trents · Posted

      Welcome to the forum, @Godfather! "Gluten-free" is not the same as zero gluten. The FDA standard for allowing the food industry to us the gluten-free label on a product is that it cannot exceed 20 ppm of gluten. That is safe for most celiacs but not for the subset of celiacs/gltuen sensitive people who are super sensitive. "Gluten-free" wheat starch products have been processed in such a way to remove enough of the protein gluten to comply with the FDA regulation but usually do retain some gluten and we usually get reports from some people on this forum who fall in the more sensitive range that such products cause them to react. Hope this helps. So, you may just have to experiment for yourself.
    • trents
      Celiac symptoms

      By trents · Posted

      Welcome to the forum, @Dana0207! Another diagnostic approach would be to get biopsied for dermatitis herpetiformis which would not require an extensive exposure to gluten. But it would need to be done during an active outbreak of the rash. Celiac disease is the only known cause for dermatitis herpetiformis so it would be a definitive diagnosis. It might be tricky, however, to time the dermatology appointment with the gluten exposure and outbreak.
    • trents
      Kan-101

      By trents · Posted

      Here is another one that is currently active. I know someone who has recently signed up to participate in it: https://celiac.org/aspirion-us/
    • Godfather
      Is Caputo gluten free flour really free of gluten?

      By Godfather · Posted

      Is “Caputo Fioreglut Gluten Free Flour” truly gluten free?  The main ingredient is supposed to be gluten free wheat starch along with other ingredients.  However, the resulting homemade bread made with this flour so resembles homemade gluten bread that it seems Caputo must have some gluten?    
×
×
  • Create New...