Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Go Ahead With A Biopsy?


jjgirl

Recommended Posts

jjgirl Newbie

Hello - This is my first time posting, so hope this all makes sense! I'm 35 years old and married with three children. I have been having a whole bunch of physical and mental issues going on for the last couple of years. For starters I was diagnosed with (severe) Hashimoto's desease back in 1994. Was quite sick at the time, but greatly improved after starting hormone therapy. Constipation and bloat did continue but was managable. Recently I started having new symptoms, the most alarming was a skin condition on my scalp called Lichen Planuspilaris. This is an autoimmune scarring alopecia that causes permanent hairloss. I'm seeing a Dermatologist (who specializes in hairloss), an Internist and a Naturopath. What I know from a range of tests is .... I tested positive for Endomysial Ab IgA, I was a 5 (weak positive) for Transglut IgA (tTG) - I had been Gluten-Free for 4 months when blood test was done. My vitamin D was low (22) and Ferritin very low (5). I have been experiencing fatigue and joint pain. My question is ... Should I go ahead with the biopsy? I know that the G.I. Doc will want me to go back on Gluten and I feel like my scalp may be starting to go into remission (which is all you can hope for with this autoimmune desease). I've started prescription iron pills, but really don't seem to be feeling too much better and I have had quite a bit of diarrhea. My hair has also been shedding (not related to the LPP mentioned above) which the Derm tells me is from my extremely low iron levels. I just hate to stir everything up with going back on the Gluten. Thanks for reading my long winded message.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Murph Newbie

You might want to think about the genetic test even it's also not 100% accurate. Biopsies quite often fail to get the right sample for a positive diagnosis. I've seen ppl say to tell the doc to take 20 samples instead of the usual 10, in order to up the chances of snipping the right spot.

And tho it's well known that you'd need to eat gluten for a proper blood test, I don't think it's that necessary for a biopsy. It takes months or years for the villi to heal, depending on the extent of the damage.

I can't imagine why the Dr wouldn't understand this.

happygirl Collaborator

The fact that you had positives on EMA and tTG, even on a recently gluten free diet, indicates that you have Celiac Disease. Those are the two "best" blood tests for Celiac.

Given your other issues, I think it might do more harm than good to get the biopsy now. You are already sick and having issues. On the other hand, the procedure is good to check for other issues.

You DO need to be eating gluten for an accurate biopsy. The dietician at the Celiac Center at the University of Maryland (led by Dr. Alessio Fasano) spoke recently and said that even one week of a gluten-free diet can begin to dramatically alter the results of a biopsy.

best of luck to you.

aikiducky Apprentice

Why does the doctor want to do the biopsy? If it's to check for other possible problems, you don't need to go back on gluten, or if he wants to see how you're healing, you don't need to either.

If he doubts the diagnosis you have to ask yourself if you yourself doubt it. Personally I wouldn't, I don't know what could explain both EMA and TTG to come back positive other then celiac. Especially if you have noticed some slight improvement on the diet.

Don't let yourself be bullied into anything, only do it if you're convinced yourself that it's necessary.

Pauliina

marlene57 Newbie

I agree with the above answers, but would be concerned about triggering other autoimmune diseases. I suffer from a few of them and know that they can become worse with stress...emotional and physical.

Stress can also trigger new autoimmune diseases.

I also would be very cautious and only go thru that if I thought there was a very good reason to do it.

Good luck and best wishes,

Marlene

jjgirl Newbie
I agree with the above answers, but would be concerned about triggering other autoimmune diseases. I suffer from a few of them and know that they can become worse with stress...emotional and physical.

Stress can also trigger new autoimmune diseases.

I also would be very cautious and only go thru that if I thought there was a very good reason to do it.

Good luck and best wishes,

Marlene

Thank you so much for all of the very informative replys! - Jessica

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,060
    • Most Online (within 30 mins)
      7,748

    TracyWish
    Newest Member
    TracyWish
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.