Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Some Symptoms Need Help With - Skin Related


Glutenfree isfinewithme

Recommended Posts

Glutenfree isfinewithme Newbie

First, let me say I wish I had discovered this forum 3 years ago when I found out I was gluten intolerant. I am not Celiac but I am gluten intolerant. This was discovered through DNA analysis at Baylor University. Anyway, I am having some skin issues that have appeared since going gluten-free about 3 years ago. I am generally very strict about my gluten-free, soy-free, and cassein-free diet, though I do slip up on occasion - and sometimes even on purpose - whoops. My intestinal issues have generally cleared up and I have gotten very regular and less frequent, though when I have soy or gluten, it usually hits within a day or two and can last anywhere from 4-8 days. Anyway, here are my skin issues:

- scalp itching and blisters/sores - my scalp has periods of being very, very itchy and also has periods of getting what feels like "zits" with I tend to pick at and then they bleed, leaving scabs. I am very careful of shampoo ingredients, and these conditions definitely come and go. It seems that when I exercise vigorously and get a good sweat going, if my head sweats, that makes it itch as well. Any recommendations or comments.

- red spots on my skin - ever since going gluten free, I have developed red spots (one on each forearm, a couple of smaller ones on each cheek, one on my front left shoulder and one right behind it on my back left shoulder). I have been told that they are de-tox spots - spots where concentrated de-toxification has occurred and the redness is damaged nerve endings and capillaries. I have also noticed, that they can change in intensity by quite alot. I have tried lotions and creams with varying results but nothing has cleared them up entirely. Recently I have tried some vitamin C serum on the ones on my back which seems to have helped the front one, but the back (which is more recent) seems to be getting worse. They seem to trade off on intensity cycles; when the cheeks are intense the arms and shoulders are not and vice versa. The ones on my arms come and go in intensity, but the ones on my cheeks seem to be much improved. Again, anyone else get this, any recommendations?

Thank you in advance for any inputs and ideas.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

Dairy is being implicated in a lot of acne related issues recently. You might consider trying a dairy free run of a couple of weeks and see if that helps.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,586
    • Most Online (within 30 mins)
      7,748

    Hurricansparkles12
    Newest Member
    Hurricansparkles12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.