Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

'cycle' Question - For The Ladies


newlyfree

Recommended Posts

newlyfree Rookie

hello ladies - just finished my first full monthly cycle gluten-free, and I'm wondering if any of you have experienced a noticeable lightening of your, erm, Aunt Flo?

My period typically lasts a full week, very heavy first 4 days then slowly lightening for 3. This month, for the first time in my life (and after several failed attempts at shortening it with various birth control pills), I had a 3 day totally moderate flow. :blink:

Just wondeirng if anyone else had this happen, or if it's a fluke, or if I should go check with my doc <_<

I was also dairy-free for most of the month, not sure if that'd be relevant as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

Not sure. I have skipped a month since going gluten-free, but that may be my age/hormone related.

little d Enthusiast

my aunt flow only vistits for 3 days total 1 1/2 days is heavy the rest very light, I have always been this way with hardly any cramps they feel like flu like achs, bloating yes. I guess that i have been blessed in this area, but when I was not understanding what was wrong with me, my late 20 after my daughter was born I had her at 28 ok so it was more like in my early 30's that I started have aunt flow farther between instead of my usuall 26 -28 days I would be a lot longer like 40 days, My body will go with everybodies flow :lol: anyway we had new ladies start and some others were preganat so I was convienced that was why I didn't start until real late, but everything now is coming together for me. I did this because of that, I even had my thyroid levels checked out by my OBGYN and that was normal. I am so glad that I have found this site because it puts everything into perspective.

donna

girlywhirly Newbie

My first two cycles following my diagnosis and new gluten free diet were much lighter with minimal cramping and lighter flow. Made me excited to think my monthly 7 days of misery were in the past. However, Aunt flo has not been shy about her third appearance. This is some of the worst cramping and bloating I've ever experienced. I'm so bloated I can't even button my pants and I am seeing double from the pain. Wonder if being glutened last week has anything to do with it...?

At any rate, I have heard from other gluten-free friends that the new diet revolutionized their monthly experiences on a more permanent basis. I hope these good things for you!

newlyfree Rookie
My first two cycles following my diagnosis and new gluten free diet were much lighter with minimal cramping and lighter flow. Made me excited to think my monthly 7 days of misery were in the past. However, Aunt flo has not been shy about her third appearance. This is some of the worst cramping and bloating I've ever experienced. I'm so bloated I can't even button my pants and I am seeing double from the pain. Wonder if being glutened last week has anything to do with it...?

At any rate, I have heard from other gluten-free friends that the new diet revolutionized their monthly experiences on a more permanent basis. I hope these good things for you!

Interesting!!! I hope that you're just having a bad glutenated cycle, and you'll go back to lighter more painless times as well.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,017
    • Most Online (within 30 mins)
      7,748

    NaomiJane
    Newest Member
    NaomiJane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dora77
      Hi everyone, I have celiac disease and I’m asymptomatic, which makes things more stressful because I don’t know when I’ve been glutened. That’s why I try to be really careful with cross-contamination. For almost a year, I’ve been having yellow/orange floating stools consistently. I’m not sure if it’s related to gluten exposure or something else going on. I’ve been trying to identify any possible mistakes in my routine. Today, I made myself some gluten-free bread with cheese. Normally, I’m very careful: I use one hand to handle the cheese packaging (which could be contaminated, since it’s from the supermarket and was probably sitting on a checkout belt that had flour residue), and the other hand to touch my gluten-free bread and plate. But today I accidentally touched the bread with the same hand I used to grab the cheese pack from the fridge. The fridge handle might also have traces of gluten since I live in a shared household where gluten is used. I’m worried this mistake could have contaminated my bread. There were no visible crumbs or flour, but I know even trace amounts can be a problem. Has anyone had similar experiences or symptoms from this level of contact? Could this kind of exposure be enough to trigger symptoms or cause intestinal damage? Thanks for reading.
    • Mswena
      So eight days in a row of gluten on top of gluten on top of gluten, I just had to resort to the EpiPen. I wish I could post a picture because you wouldn’t believe how enormous my gut is! It makes my head look like a pinhead.Ahhhgggsahhhhh!!!! I have discovered that I have to read the ingredients when I use a product up that I’ve been able to use without getting a reaction, because they can change the ingredients and bam my toothpaste now has gluten!!! my doctor told me gluten free means it has 20 ppm which someone with a severe a celiac as I’ve got that thing there kills me. I try to find certified gluten-free in everything. I can’t eat any oats unless it’s Bob’s red mill certified gluten-free. Good luck everybody this autoimmune disease is wicked wicked
    • Mswena
      I have been using a little bit of Lubriderm when I wash my hands because it’s the lotion offered at a place I frequent once a week. Assuming it was gluten-free I bought a bottle. I couldn’t figure out why I was getting gluten EVERY night. I use a little of the lotion in the morning on my neck, with no reaction, but at night, I use it on my arms and legs and face and get gluten gut pretty bad. After eight nights of having to have diphenhydramine injections for severe gluten, I googled “is Lubriderm gluten-free” and it led me to this forum. I am going to go back to olive oil as I have been gut sick sooooooo bad with a huge gut and pain eight days in a row now. Sick of feeling sick.
    • ShariW
      These look great!  I follow several people who frequently post gluten-free recipes online (plus they sell their cookbooks). "Gluten Free on a Shoestring" and "Erin's Meaningful Eats>"
    • Scott Adams
      Sounds great, we also have lots of recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/
×
×
  • Create New...