Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Can Urine And Saliva Tests Pinpoint Other Food Allergies?


whitball

Recommended Posts

whitball Explorer

I am having problems with rice and corn and stopped by a health food store on Friday to find other flour options. The person told me that urine and saliva samples can help me pinpoint the other foods that I am allergic to. Has anyone had this test done? The person told me that the test is very reliable. Why didn't my dr. suggest this?

Link to comment
Share on other sites
  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



holdthegluten Rising Star
I am having problems with rice and corn and stopped by a health food store on Friday to find other flour options. The person told me that urine and saliva samples can help me pinpoint the other foods that I am allergic to. Has anyone had this test done? The person told me that the test is very reliable. Why didn't my dr. suggest this?

I have only heard of tests being done by stool,blood,and the skin prick tests.

Link to comment
Share on other sites
JennyC Enthusiast

When they test for allergies using blood they look for large proteins called antibodies that will bind to the specific food proteins. Antibodies are too large to be filtered into the urine, so urine tests definitely won't work. Saliva does contain some antibodies, but not all types and not in large amounts. I did a quick google search on the subject and I found lots of saliva tests for viral diseases, but no food allergies. Sorry, but I think that the blood or skin prick tests are the best way to go. If you don't like needles, you should keep in mind that the blood test is one poke and they can test for lots of allergens.

Link to comment
Share on other sites
  • 4 weeks later...
whitball Explorer
When they test for allergies using blood they look for large proteins called antibodies that will bind to the specific food proteins. Antibodies are too large to be filtered into the urine, so urine tests definitely won't work. Saliva does contain some antibodies, but not all types and not in large amounts. I did a quick google search on the subject and I found lots of saliva tests for viral diseases, but no food allergies. Sorry, but I think that the blood or skin prick tests are the best way to go. If you don't like needles, you should keep in mind that the blood test is one poke and they can test for lots of allergens.

I recently contacted my dr. to ask for a test to find out other things that I was allergic to so that I would not need to do the trial an error thing with food. I told his nurse that I was having problems with rice and corn. The nurse called back and told me that corn and rice did not have gluten in them. Well.... no kidding! But I seemed to be reacting to it. Have you been tested for other allergens? What were the results?

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,104
    • Most Online (within 30 mins)
      7,748

    Pam DuVall
    Newest Member
    Pam DuVall
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • plumbago
      Could it be something (some additive or other) they added to the rice flour to make it easier to work with or cook?
    • gurgi
      My lips actually have an allergic reaction.  Apparently it's rice flour ontop of the bread, but I don't have a problem with rice. I can't have gluten
    • plumbago
      @gurgi I would look at the ingredients and go through that list to see if an allergic reaction is possible. Regarding m and s soft rolls: I did a search on the ingredients of the gluten free version. It has added B vitamins (b2, b5, and b6). I also see that niacin (b3) was added. Sometimes when people take b3 or, really, too much of it, they get a flush. Again, go through the ingredients, try to figure out what constitutes that powder on the tops of the breads, and see if it could be causing a reaction.
    • knitty kitty
      @lydialoo, Tell me about your high dose Thiamine routine. What kind of Thiamine are you taking?  How much (mg) are you taking?  When do you take it? Are you taking a B Complex?   Are you taking Magnesium? 
    • gurgi
      I have an issue with some gluten free bread. When I eat bread that has a lot of powder on the top of it (warburtons wraps and m and s soft rolls), my lips immediately become inflamed and sore, then they become red and cracked and sore. Can anyone help me. I am struggling to work out what it is that is causing this.
×
×
  • Create New...