Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Am I Barking Up The Wrong Tree?

JennyC

Recommended Posts

JennyC Enthusiast
JennyC
Posted

We went camping last weekend and I was extremely careful not to give my son gluten, but of course their is always the question of cross contamination from mainstream foods. Sunday morning my son started to have diarrhea. Nasty, cloudy, explosive diarrhea. Sunday night and all day Monday he had a fever, and on Monday he also vomited. Today the vomiting and fever has subsided, but the diarrhea is still really bad. I took him to the doctor tonight and they ordered a stool culture and blood work (electrolytes and blood chemistry). I would like to make sure that this does not sound like he got glutened before I put him through blood work. :ph34r: I am concerned because he is loosing a lot of liquid, and we are nearing the end on day three and his diarrhea is getting worse. Please help!

Thank you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ptkds Community Regular
ptkds
Posted

You should do the blood work to make sure he isn't dehydrated. That is what the electrolyte test is for. Sorry your ds is going through this :(

ptkds

CarlaB Enthusiast
CarlaB
Posted

It sounds like a bug ... does he normally get a fever and vomit with glutening?

I'd get him an electrolyte solution to take ... is Pedialyte gluten-free? If so, I'd be giving it to him.

JennyC Enthusiast
JennyC
Posted
  • Author

We're still pretty new at this, and I can't say for sure if he's ever been glutened since going gluten free. There has been days when he's had a bit of diarrhea, but it is usually accompanied by normal bowl movements and never with a fever. I just don't know what's going on! I just know that his "problem" is still going strong and it's day 4 now. :(

sspringer Newbie
sspringer
Posted

I am sorry to hear about your son. As I was reading through stuff yesterday I came across a post of someone saying there is gluten in charcoal. Is is a possibility that he had something to eat off from a fire with charcoal? Just a thought . It almost sounds like the flu to me, in my experiance with my daughter who is 3, if she was glutening there wouldn't ever be any fever. I hope he is feeling better soon..........

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748
    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      Chances of being coeliac

      By trents · Posted

      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      Chances of being coeliac

      By JettaGirl · Posted

      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.