Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Omg! Sister Getting Married...

zarfkitty

Recommended Posts

zarfkitty Explorer
zarfkitty
Posted

If anyone can help, that would be great!!

My sister is getting married to her live in boyfriend in a very casual picnic at the park setting on July 1st. I just found out today.

She and my mom are gluten-free. I'm Gluten-free Casein-free. She's asked me to make the cake, and of course I'm honored. She wants a traditional shaped white cake (probably three small tiers) with white icing.

I need a really spot-on Gluten-free Casein-free recipe that "normals" would enjoy. How in the world do you make traditional wedding cake Gluten-free Casein-free? I know I can do great things with gluten-free ingredients but how do you make frosting CF? I might just make it gluten-free and bring myself a Gluten-free Casein-free cupcake or something.

Thanks in advance!

-Shannon

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SunnyDyRain Enthusiast
SunnyDyRain
Posted
If anyone can help, that would be great!!

My sister is getting married to her live in boyfriend in a very casual picnic at the park setting on July 1st. I just found out today.

She and my mom are gluten-free. I'm Gluten-free Casein-free. She's asked me to make the cake, and of course I'm honored. She wants a traditional shaped white cake (probably three small tiers) with white icing.

I need a really spot-on Gluten-free Casein-free recipe that "normals" would enjoy. How in the world do you make traditional wedding cake Gluten-free Casein-free? I know I can do great things with gluten-free ingredients but how do you make frosting CF? I might just make it gluten-free and bring myself a Gluten-free Casein-free cupcake or something.

Thanks in advance!

-Shannon

i don't know about the cake but the frosting is easy, you can just use shortening and sugar, just use water or soy milk to add little bit of water. you don't need much.

kbabe1968 Enthusiast
kbabe1968
Posted

Yeah, i was oging to say, use soy or rice milk - even vanilla flavored would be great. Maybe try a test cake and let your sister try it before the big day... :D

mommida Enthusiast
mommida
Posted

Martha Stewart had on a baker from New York (Babycakes bakery) who has a gluten free bakery. They demo'ed brownies. I'm sure I remember her adding the choclate chips saying Gluten-free Casein-free and how wonderful they are. She is said to make the best frosting with aguava (SP?) nectar. Check the Martha Stewart site because they did post the recipe for the brownie and I think cupcakes or sweet bread.

L.

You could try seven minute frosting, as long as eggs aren't a problem. It is a beautiful white, and tastes a bit like marshmallow.

zarfkitty Explorer
zarfkitty
Posted
  • Author

Thanks for all the ideas everyone! I actually think this is going to be fun....

I think I'm going to bake a few test recipes for her this week and see which one she likes best.

gfgypsyqueen Enthusiast
gfgypsyqueen
Posted

Cherry Brooke Kitchen makes the most amazing chocolate cake mix. It is easy and great. No one knows it is a gluten-free cake. I think they have a vanilla cake mix too. The cakes are gluten-free, egg free, dairy free, and nut free. (Even my picky child who is not a celiac devours these cakes!)

The frosting is easy. Use Crisco shortening (I use the pre-measured bars). Other brands contain more water and are harder to get consistent frosting. I think it is 1cup (1 bar) criso and 4 c powdered sugar, beat until creamy. Add 1 t CLEAR Vanilla (do not use the brown vanilla or you will not get a true white cake). You will add 1 - 3 T of water depending on the icing consitency you need. Hard for flowers (1T water) or soft for writing (3T water).

If you have a Michael's craft store near you, they offer Wilton cake decorating classes. The class is really helpful, but I would not call any Wilton products gluten-free or allergy safe - IMO. Call them and find out.

Otherwise look for the real flower wedding cake designs. I would think they would be easier to make than a cake full of intricate frosting flowers.

Good luck!

zarfkitty Explorer
zarfkitty
Posted
  • Author
Otherwise look for the real flower wedding cake designs. I would think they would be easier to make than a cake full of intricate frosting flowers.

I like this idea. My sister's favorite color is orange and the wedding won't have "colors" per se. I could probably decorate the cake with orange gerberas or orange astromeria. Maybe even an orange or apricot filling in the cake. Ohhhhhhhhh now I'm getting excited.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rusla Enthusiast
Rusla
Posted

Many rice milks have barley malt in them. You could use almond mild it has a slightly sweet taste and I would use the original. Now as cakes go both Kinnickinick and el Peto have fantabulous gluten-free cake mixes. So fake them out and do it from the cake mixes.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Gluten-Free Peanut Butter Cup Swirl Brownies

    2. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate...
    3. MogwaiStripe
      - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks...
    4. knitty kitty
      - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine. Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes. HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc. Thiamine deficiency inside a cell triggers a...
    5. knitty kitty
      - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten! Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten. I can get glutened from the bakery section at the grocery store. The nose and mouth drain into the digestive system and can trigger systemic reactions. I find the histamine release...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,248
    • Most Online (within 30 mins)
      7,748
    Tc clark
    Newest Member
    Tc clark
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      Related issues

      By Mari · Posted

      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      Airborne Gluten?

      By MogwaiStripe · Posted

      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Gluten Issues and Vitamin D

      By knitty kitty · Posted

      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Airborne Gluten?

      By knitty kitty · Posted

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.