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I Just Had To Share...

bakinghomesteader

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bakinghomesteader Contributor
bakinghomesteader
Posted

Well, I made gluten free brownies this weekend from scratch. I was a little apprehensive. I made them for our high school students who come over Saturday nights for bible study. They turned out wonderful. They were good tasting and they liked them. The texture was different, like velvety. They came out better than my "normal" ones. :lol: My husband said he could tell they were not "real", but he liked them. What does he know :P I was just pleased to be able to eat a brownie!!

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LisaJ Apprentice
LisaJ
Posted

You should share the recipe!

kbabe1968 Enthusiast
kbabe1968
Posted

Yes....you should share the recipe! :D ALWAYS can add another brownie recipe to my box! And my tummy! LOL :D

bakinghomesteader Contributor
bakinghomesteader
Posted
  • Author

Here it is... I think I got it from here somewhere :lol: I changed it a little...

Choc brownies

1/2 C rice flour

1/4 C Potato Starch

1/4 C Tapioca flour

2/3 C Cocoa (unsweetened...like Nestle cocoa for instance)

1/2 t Baking powder

1/2 t Salt

1/2 t guar gum

1/3 C Canola oil

1/2 C brown sugar, packed

1/2 C Sugar

1 large egg

2 t vanilla extract

1/3 C water

Directions:

Preheat oven to 350. Grease 8 in. square pan. Stir together (flour through guar gum) and set aside.

In separate bowl, by hand, beat egg, sugar, oil, vanilla, and water together.

Slowly add dry ingredients and mix until just moistened. Bake 20-22 minutes.

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