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Yogurt?

Bellasmama

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Bellasmama Apprentice
Bellasmama
Posted

So I've been giving Isabella the Dannon Danimal smoothies. I didnt see anything on the label to lead me to believe it would be bad. But now I read that they consider their product that arent the plain flovors or something like that to be NOT gluten safe. But it seems so minimal that it could cause an issue.

Isabella hasn't shown any "signs" of being "glutened" since being on the diet even though I know there have been slight accidents from people who are unaware...its new we hadn't had the chance to education everyone fully yet. But she hasn't had any reactions. How am I going to be able to tell if my daughter who is only a year and a half and can't speak to tell me anything?

I've been pretty okay dealing with all of this....its only been since the end of March so I'm still learning and still getting very frustrated and still crying at the grocery store cause I dont know what all the indgredents mean. Seriously who the heck comes up with some of the ingredents names?

Are fruit snacks okay? Where is the smiley ripping their hair out?!?!

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darlindeb25 Collaborator
darlindeb25
Posted

:wacko: Couldn't find the smiley you wanted, will this do?

I do not trust Dannon. They say there may be gluten in their products and to me, that means they aren't careful enough. My sister called them once and they told her they do worry about gluten. She has not purchased them since. Some of there products even tell you there is gluten.

Yesterday, I was looking at a yogurt in the specialty section for special diets and it actually said it contains wheat, barley, rye, and corn. Why all that in a yogurt?

Juliet Newbie
Juliet
Posted

Last I heard, all the Yoplait yogurts, as long as they don't have any cereal or grains in them, are gluten free. And they won't hide wheat, rye, or barley under "natural flavors." This includes the Go-Gurts. We get those and freeze them. Then our son can have "ice cream on a stick."

Bellasmama Apprentice
Bellasmama
Posted
  • Author

Oh I can do the Go-gurts! I guess Mia can finish off the smoothies and Bella will get Go-Gurts...why do things have to be "hidden" it SUCKS! <_<

JenKuz Explorer
JenKuz
Posted
Oh I can do the Go-gurts! I guess Mia can finish off the smoothies and Bella will get Go-Gurts...why do things have to be "hidden" it SUCKS! <_<

I guess I understand it if they are outsourcing the fruit product or other flavorings.... Maybe it's more responsible for them to say they can't guarantee another company's product? I eat dannon plain a lot, and I've never had problems. I sweeten it with honey or jam, or blend it with frozen banana...

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

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      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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