Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Antacids


Derek Borckmann

Recommended Posts

Derek Borckmann Newbie

After I was diagnosed with Celiac i stopped taking Tums and Pepto. Did I really need to stop doing this as I cannot find anything on the labels that would indicate gluten?

What are the antacids that you all take to relieve the other stomach issues that may not be realted to Celiac and does anybody take Tums or Pepto. I feel like I lost two frinds here.

Derek.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

Read "Why Stomach Acid is Good for You" by Jonathon Wright, MD. Many celiacs get reflux, because celiac damaged intestines compromises the normal digestive process. Since intestines aren't digesting well, the stomach doesn't empty normally. So the contents can reflux. However reflux does NOT necessarily mean excess stomach acid. Many people with digestive disorders have LOW stomach acid.

If you take antacids or acid blockers for long periods, you will deplete your stomach acid which prevents food born bacteria from entering the intestine. Your acid depleted stomach will not produce enough pepsin to digest proteins or absorb important nutrients like magnesium from foods you eat. The antacid/acid blocker industry is a huge financial success for drug companies which began long before scientists proved most ulcers are caused by the H. Pylori bacteria. How many doctors actually MEASURE a patient's stomach acid before they prescribe acid blockers or antacids?

There are many non drug ways to relieve and prevent reflux. Simple ways include drinking more pure water between meals, avoid spicey foods, citric acid. caffeine and alcohol, and eating only enough to satisfy hunger at each meal or snack. Reflux is often caused by overfilling the stomach. Of course, with celiac intestinal damage, the stomach may empty very slowly, causing reflux after consumption of normal or even small amounts. Nevertheless antacids or acid blockers are rarely the solution.

BURDEE

cyberprof Enthusiast

Burdee, thank you for this.

I never had a reflux problem until three months before diagnosis. I have to be careful not to eat too much or too fast. And I love spicy foods but have to be careful with them, too. It's nice to read your explanation.

~Laura

(P.S. Waving "HI" from another Seattleite.)

Read "Why Stomach Acid is Good for You" by Jonathon Wright, MD. Many celiacs get reflux, because celiac damaged intestines compromises the normal digestive process. Since intestines aren't digesting well, the stomach doesn't empty normally. So the contents can reflux. However reflux does NOT necessarily mean excess stomach acid. Many people with digestive disorders have LOW stomach acid.

If you take antacids or acid blockers for long periods, you will deplete your stomach acid which prevents food born bacteria from entering the intestine. Your acid depleted stomach will not produce enough pepsin to digest proteins or absorb important nutrients like magnesium from foods you eat. The antacid/acid blocker industry is a huge financial success for drug companies which began long before scientists proved most ulcers are caused by the H. Pylori bacteria. How many doctors actually MEASURE a patient's stomach acid before they prescribe acid blockers or antacids?

There are many non drug ways to relieve and prevent reflux. Simple ways include drinking more pure water between meals, avoid spicey foods, citric acid from fruits and beverages, and eating only enough to satisfy hunger at each meal or snack. Reflux is often caused by overfilling the stomach. Of course, with celiac intestinal damage, the stomach may empty very slowly, causing reflux after consumption of normal or even small amounts. Nevertheless antacids or acid blockers are rarely the solution.

BURDEE

SunnyDyRain Enthusiast

Probally about 6-8 monthes before diagnosis I had problems with heartburn. It was really starting to get to me. I was using Zantac to help with that. I noticed last week that I rarely get that anymore, infact the only time I get it is when I go hog crazy on the vinigar in my salad. (I'm a vinegar fiend). This says alot being that I eat quite a bit of mexican and hot wings! This was an unexpected side effect of going Gluten Free!

VioletBlue Contributor

On the rare occasions now when I suffer from indigestion or acid reflux, and it's really rare since going off gluten, I take apple cider pills. They work wonders. I doubt they would have stopped the full blown attacks I had before, but now they're all I need.

ravenwoodglass Mentor

If I get a severe glutening I do use pepto, one dose will cut the stomach pain almost immediately. It does nothing to stop the D, I just let that run it's course but for me the D hits 3 days later. The stomach pain will start within a few hours.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.