Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Blood Test Results


ClaireE

Recommended Posts

ClaireE Newbie

Hello all. I have been told today from my doctor that a I have a positive blood test for Coeliac. I have been anemic for 4 months and a repeat blood test last week showed that after taking iron tablets since diagnosis my levels are still very low, my nanna had Coeliac Disease and my mum suggested that I should have a test to rule it out as it can be hereiditary.

I am just confused now as I have been referred to the hospital to see the consultant and have an endoscopy and gut biopsy but the doctor said that even tho I have tested positive it doesn't mean further tests will confirm I have celiac disease, when I asked her to explain how this can be the case, she didn't really answer so wonder if anyone could offer any further advice especially as the waiting list to see the consultant is 3-4 months.

Thanks in advice

Claire


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

No matter what your doctor says you will need the gluten free diet, since you are having a reaction to gluten, that is why the tests were positive. But do NOT start the gluten free diet until after the endoscopy/gut biopsy. Yes, I realise that this means 3-4 months of suffering, but if you eat gluten free for even a few days before the test it can alter the results and be a false negative on the biopsy. I'm sorry that you have to wait so long, but please stick to eating gluten for now.

Ursa Major Collaborator

For myself, I had no intentions of eating gluten another HOUR after figuring out it was what was making me so sick. Good dietary response along with a positive blood test also confirms celiac disease. Biopsies are only accurate if they are taken from a damaged area. If the damaged parts of your bowel are missed, you'll end up with a false negative. Biopsies can only confirm celiac disease, but negative biopsies still don't rule it out.

The problem comes when doctors will tell a patient that they can definitely not have celiac disease when their biopsies are negative, and tell them they can eat whatever they want.

It is entirely your choice if you really want to keep suffering for another three or four months to have a test which may or may not confirm what you already know, or skip the biopsy and just try the gluten-free diet to see if it helps.

Anemia is one of the most common symptoms of celiac disease. Your positive blood test, along with the anemia and family members being officially diagnosed with celiac disease should really be enough evidence that you have celiac disease. Your doctor obviously isn't very knowledgeable about celiac disease, as she thinks the blood test means nothing without a positive biopsy.

Anyway, you need to make up your own mind on what to do. Personally, I wouldn't want to suffer for the whole summer, knowing how to get well.

ClaireE Newbie

Thank you for your replies. I have only been researching Celiac since yesterday and luckily came across this forum which already has given me a lot of advice and information. I am sure in time it will prove to be invaluable.

Hopefully the biopsy will not prove negative as will be even more confusing and I can progress to see a dietician and try a gluten free lifestyle.

Claire

JessieFree Apprentice

Hello I know how you feel I am almost in that same position. I went to my family physician with stomach problems she had me do a sonogram when she couldn't find anything she sent me to a gastro specialist who had me do a upper endoscopy. The biopsy was positive for celiac and I have all the systems but he sent me to get a bloodtest to confirm it anyway. Then he said that even if the blood test is negative I may still have it and either way I have to get a dietrition and go on the gluten free diet for 3 months. If I get better I have it if not I have to have more tests. Isn't the biopsy and symptoms enough? I just want a yes or no answer. I don't see paying a dietitian and going through 3 months gluten free when that may not even be the cause. But since you have a family history of it and blood test is positive I'd think it's pretty safe to say you have it.

Hello all. I have been told today from my doctor that a I have a positive blood test for Coeliac. I have been anemic for 4 months and a repeat blood test last week showed that after taking iron tablets since diagnosis my levels are still very low, my nanna had Coeliac Disease and my mum suggested that I should have a test to rule it out as it can be hereiditary.

I am just confused now as I have been referred to the hospital to see the consultant and have an endoscopy and gut biopsy but the doctor said that even tho I have tested positive it doesn't mean further tests will confirm I have celiac disease, when I asked her to explain how this can be the case, she didn't really answer so wonder if anyone could offer any further advice especially as the waiting list to see the consultant is 3-4 months.

Thanks in advice

Claire

ClaireE Newbie

I just want to know either way now and can't believe the NHS's waiting list times, unfortunately cannot afford to pay to go private. I would love to give a gluten free diet a trial but the doctor advised me to keep the same diet going as this will effect the test results but I am entrigued to know if it would make a difference as I feel so tired all the time at the moment.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,915
    • Most Online (within 30 mins)
      7,748

    marcusdarrell1
    Newest Member
    marcusdarrell1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.