Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Blood Test Results


ClaireE

Recommended Posts

ClaireE Newbie

Hello all. I have been told today from my doctor that a I have a positive blood test for Coeliac. I have been anemic for 4 months and a repeat blood test last week showed that after taking iron tablets since diagnosis my levels are still very low, my nanna had Coeliac Disease and my mum suggested that I should have a test to rule it out as it can be hereiditary.

I am just confused now as I have been referred to the hospital to see the consultant and have an endoscopy and gut biopsy but the doctor said that even tho I have tested positive it doesn't mean further tests will confirm I have celiac disease, when I asked her to explain how this can be the case, she didn't really answer so wonder if anyone could offer any further advice especially as the waiting list to see the consultant is 3-4 months.

Thanks in advice

Claire


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

No matter what your doctor says you will need the gluten free diet, since you are having a reaction to gluten, that is why the tests were positive. But do NOT start the gluten free diet until after the endoscopy/gut biopsy. Yes, I realise that this means 3-4 months of suffering, but if you eat gluten free for even a few days before the test it can alter the results and be a false negative on the biopsy. I'm sorry that you have to wait so long, but please stick to eating gluten for now.

Ursa Major Collaborator

For myself, I had no intentions of eating gluten another HOUR after figuring out it was what was making me so sick. Good dietary response along with a positive blood test also confirms celiac disease. Biopsies are only accurate if they are taken from a damaged area. If the damaged parts of your bowel are missed, you'll end up with a false negative. Biopsies can only confirm celiac disease, but negative biopsies still don't rule it out.

The problem comes when doctors will tell a patient that they can definitely not have celiac disease when their biopsies are negative, and tell them they can eat whatever they want.

It is entirely your choice if you really want to keep suffering for another three or four months to have a test which may or may not confirm what you already know, or skip the biopsy and just try the gluten-free diet to see if it helps.

Anemia is one of the most common symptoms of celiac disease. Your positive blood test, along with the anemia and family members being officially diagnosed with celiac disease should really be enough evidence that you have celiac disease. Your doctor obviously isn't very knowledgeable about celiac disease, as she thinks the blood test means nothing without a positive biopsy.

Anyway, you need to make up your own mind on what to do. Personally, I wouldn't want to suffer for the whole summer, knowing how to get well.

ClaireE Newbie

Thank you for your replies. I have only been researching Celiac since yesterday and luckily came across this forum which already has given me a lot of advice and information. I am sure in time it will prove to be invaluable.

Hopefully the biopsy will not prove negative as will be even more confusing and I can progress to see a dietician and try a gluten free lifestyle.

Claire

JessieFree Apprentice

Hello I know how you feel I am almost in that same position. I went to my family physician with stomach problems she had me do a sonogram when she couldn't find anything she sent me to a gastro specialist who had me do a upper endoscopy. The biopsy was positive for celiac and I have all the systems but he sent me to get a bloodtest to confirm it anyway. Then he said that even if the blood test is negative I may still have it and either way I have to get a dietrition and go on the gluten free diet for 3 months. If I get better I have it if not I have to have more tests. Isn't the biopsy and symptoms enough? I just want a yes or no answer. I don't see paying a dietitian and going through 3 months gluten free when that may not even be the cause. But since you have a family history of it and blood test is positive I'd think it's pretty safe to say you have it.

Hello all. I have been told today from my doctor that a I have a positive blood test for Coeliac. I have been anemic for 4 months and a repeat blood test last week showed that after taking iron tablets since diagnosis my levels are still very low, my nanna had Coeliac Disease and my mum suggested that I should have a test to rule it out as it can be hereiditary.

I am just confused now as I have been referred to the hospital to see the consultant and have an endoscopy and gut biopsy but the doctor said that even tho I have tested positive it doesn't mean further tests will confirm I have celiac disease, when I asked her to explain how this can be the case, she didn't really answer so wonder if anyone could offer any further advice especially as the waiting list to see the consultant is 3-4 months.

Thanks in advice

Claire

ClaireE Newbie

I just want to know either way now and can't believe the NHS's waiting list times, unfortunately cannot afford to pay to go private. I would love to give a gluten free diet a trial but the doctor advised me to keep the same diet going as this will effect the test results but I am entrigued to know if it would make a difference as I feel so tired all the time at the moment.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,545
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.