Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brach's Candy Corn


Ruth

Recommended Posts

Ruth Enthusiast

Does anyone know if it is gluten free?

I called the company, but have not received an answer yet.

These are the ingredients:

Sugar, Corn Syrup, Salt, Honey, Soy Protein, Gelatin, Confectioner's Glaze, Dextrose, Artificial Flavor, Titanium Dioxide Color, Yellow 6, Yellow 5, Red 3, Blue 1.

I know there are a couple of brands of candy corn listed on this site, but I can't find them anywhere... Brach's seems to be everywhere!

Thanks,

Ruth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Brach's says it doesn't consider any of its candies gluten-free. The reality is that most of their candies probably ARE gluten-free, but they're either too lazy or too afraid of lawsuits to find out which ones. Candy corn is one of their candies I probably wouldn't be afraid to eat, but I refuse to give them any of my money.

richard

Ruth Enthusiast

Richard,

I just came back to the message board to post my feelings after receiving a call back from Brachs.... and saw your reply.

"Ditto"

Guest gfinnebraska

Ditto to Richard... I LOVE candy corn and Brach's is my favorite brand... no more!! IF anyone knows of a good sub that is gluten-free, please let me know. Farley's is gluten-free, but I do not care for them ~ would rather do without. Sad that Brachs has to be so uncooperative... their loss. :P

celiac3270 Collaborator

Oooh....that's a real disappointment. I used to love candy corn and then I just.....stopped eating it for some reason. A few days ago I wondered if it was gluten-free. I, too, would love ot hear any gluten-free brands

celiac3270 Collaborator

Granger279 used the report button to try to post that:

I ate some yesterday and today am sick.
gf4life Enthusiast

My kids and I have tried a few different candy corns (and pumpkins!), but we won't eat anything made from Brach's. I can't remember the brands we've tried, but we didn't have any reaction. If I can find out the names I will post them. Farley's is only good if it is a fresh batch. Sometimes tha bags sit there on the shelf too long and they are sort of crystalized. Try getting it from the halloween candy isle. Those should be newer bags.

God bless,

Mariann


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ruth Enthusiast

Thanks for your replies!

I found a bag of Farley's Candy Corn today... just in time for my son's school Halloween party.

FYI The "Room Moms" (who were soooo good to call me and ask what products my gluten-free son could have!) came up with a great gluten-free Halloween treat.

"Monster Claws"

(1) clear plastic glove per child .... fill tips of fingers with candy corn. Fill rest of glove with popcorn. Tie with orange and black ribbon.

lovegrov Collaborator

Did you find it at a chain? If so, lease tell us which one. I'm still looking.

richard

Ruth Enthusiast

I found it at a small, local, mom & pop store.

However, you may find it at a store near you ... It is labled "Sathers" and it is sold in 2/$1.00 4oz. bags. It almost looks generic, but with a Red & Yellow label.

The label on the back says "Farley's & Sathers Candy Company, Inc. Round Lake, MN 56167"

PS Mariann was right... they are a bit "stale" but they do the trick... and they are not Brachs!

  • 2 years later...
Rebecca47 Contributor
Does anyone know if it is gluten free?

I called the company, but have not received an answer yet.

These are the ingredients:

Sugar, Corn Syrup, Salt, Honey, Soy Protein, Gelatin, Confectioner's Glaze, Dextrose, Artificial Flavor, Titanium Dioxide Color, Yellow 6, Yellow 5, Red 3, Blue 1.

I know there are a couple of brands of candy corn listed on this site, but I can't find them anywhere... Brach's seems to be everywhere!

Thanks,

Ruth

I called "Brachs" just after halloween to ask about there candy,and they also told me to consider that none of there candy are gluten free. They do not make list in case they get out dated, I would think they make all there candy the same way so why not any list. I also refuse to buy anything from them.

Thanks Rebecca

linds Apprentice

I believe that Targets own brand of candy corn is gluten free. I asked the same question a while ago and thats one of the brands that they told me was ok. Then the ingrediants looked good to me! Hope that helps since most people live near a target!

celiacgirls Apprentice

Jelly Belly candy corn is gluten and casein free. I found it in the Jelly Belly bulk bins at Target.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.