Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brach's Candy Corn


Ruth

Recommended Posts

Ruth Enthusiast

Does anyone know if it is gluten free?

I called the company, but have not received an answer yet.

These are the ingredients:

Sugar, Corn Syrup, Salt, Honey, Soy Protein, Gelatin, Confectioner's Glaze, Dextrose, Artificial Flavor, Titanium Dioxide Color, Yellow 6, Yellow 5, Red 3, Blue 1.

I know there are a couple of brands of candy corn listed on this site, but I can't find them anywhere... Brach's seems to be everywhere!

Thanks,

Ruth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Brach's says it doesn't consider any of its candies gluten-free. The reality is that most of their candies probably ARE gluten-free, but they're either too lazy or too afraid of lawsuits to find out which ones. Candy corn is one of their candies I probably wouldn't be afraid to eat, but I refuse to give them any of my money.

richard

Ruth Enthusiast

Richard,

I just came back to the message board to post my feelings after receiving a call back from Brachs.... and saw your reply.

"Ditto"

Guest gfinnebraska

Ditto to Richard... I LOVE candy corn and Brach's is my favorite brand... no more!! IF anyone knows of a good sub that is gluten-free, please let me know. Farley's is gluten-free, but I do not care for them ~ would rather do without. Sad that Brachs has to be so uncooperative... their loss. :P

celiac3270 Collaborator

Oooh....that's a real disappointment. I used to love candy corn and then I just.....stopped eating it for some reason. A few days ago I wondered if it was gluten-free. I, too, would love ot hear any gluten-free brands

celiac3270 Collaborator

Granger279 used the report button to try to post that:

I ate some yesterday and today am sick.
gf4life Enthusiast

My kids and I have tried a few different candy corns (and pumpkins!), but we won't eat anything made from Brach's. I can't remember the brands we've tried, but we didn't have any reaction. If I can find out the names I will post them. Farley's is only good if it is a fresh batch. Sometimes tha bags sit there on the shelf too long and they are sort of crystalized. Try getting it from the halloween candy isle. Those should be newer bags.

God bless,

Mariann


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ruth Enthusiast

Thanks for your replies!

I found a bag of Farley's Candy Corn today... just in time for my son's school Halloween party.

FYI The "Room Moms" (who were soooo good to call me and ask what products my gluten-free son could have!) came up with a great gluten-free Halloween treat.

"Monster Claws"

(1) clear plastic glove per child .... fill tips of fingers with candy corn. Fill rest of glove with popcorn. Tie with orange and black ribbon.

lovegrov Collaborator

Did you find it at a chain? If so, lease tell us which one. I'm still looking.

richard

Ruth Enthusiast

I found it at a small, local, mom & pop store.

However, you may find it at a store near you ... It is labled "Sathers" and it is sold in 2/$1.00 4oz. bags. It almost looks generic, but with a Red & Yellow label.

The label on the back says "Farley's & Sathers Candy Company, Inc. Round Lake, MN 56167"

PS Mariann was right... they are a bit "stale" but they do the trick... and they are not Brachs!

  • 2 years later...
Rebecca47 Contributor
Does anyone know if it is gluten free?

I called the company, but have not received an answer yet.

These are the ingredients:

Sugar, Corn Syrup, Salt, Honey, Soy Protein, Gelatin, Confectioner's Glaze, Dextrose, Artificial Flavor, Titanium Dioxide Color, Yellow 6, Yellow 5, Red 3, Blue 1.

I know there are a couple of brands of candy corn listed on this site, but I can't find them anywhere... Brach's seems to be everywhere!

Thanks,

Ruth

I called "Brachs" just after halloween to ask about there candy,and they also told me to consider that none of there candy are gluten free. They do not make list in case they get out dated, I would think they make all there candy the same way so why not any list. I also refuse to buy anything from them.

Thanks Rebecca

linds Apprentice

I believe that Targets own brand of candy corn is gluten free. I asked the same question a while ago and thats one of the brands that they told me was ok. Then the ingrediants looked good to me! Hope that helps since most people live near a target!

celiacgirls Apprentice

Jelly Belly candy corn is gluten and casein free. I found it in the Jelly Belly bulk bins at Target.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.