Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Breakfast In Boston?


foxdog

Recommended Posts

foxdog Newbie

I'm traveling to boston to meet up with my parents. I'll have access to a kitchen for most of my trip, just not right way.

Can anyone recommend a gluten-free breakfast place relatively close to the airport (by T or by car)? It would be great if it had espresso too...

Thanks,

heidi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loraleena Contributor

I go to Boston all the time, but I have avoided breakfast. The one place I know of is Fire and Ice in Harvard Square on Sunday MOrnings. They have a brunch buffet. This is how it works. They have a big grill in the middle of the room to cook everything. If you have gluten issues, they will take your food in the back and cook it in your own pan. The buffet is full of uncooked food. You can order an omelet and then pick out everything you want in it. They also have raw meats, veggies and rice that you give them and they make a stir fry for you. They have a sauce bar and they will give you a list of sauces and which ones are gluten free so you can choose what you want your food cooked in. It costs 15.99 for unlimited. The omelets are humoungous!

  • 2 weeks later...
Char Apprentice

This might not help you much now, but I just discovered that Fireplace in Brookline (get there from the green C-line) can do gluten-free brunch -- including duck hash! They have a full-on gluten-free menu for dinner, but for the brunch, we called in advance and they called the head chef just to double check.

  • 5 years later...
MJ-S Contributor

This thread is ancient but I just came across it and HAVE to say something.

I got food poisoning at Fire and Ice many many years ago (pre-gluten,dairy issues). Buffet with food sitting out all day = not a good idea.

More to the point for this board, the cc issues are massive, with everyone directly picking their own food out of the buffet.

I go to Boston all the time, but I have avoided breakfast. The one place I know of is Fire and Ice in Harvard Square on Sunday MOrnings. They have a brunch buffet. This is how it works. They have a big grill in the middle of the room to cook everything. If you have gluten issues, they will take your food in the back and cook it in your own pan. The buffet is full of uncooked food. You can order an omelet and then pick out everything you want in it. They also have raw meats, veggies and rice that you give them and they make a stir fry for you. They have a sauce bar and they will give you a list of sauces and which ones are gluten free so you can choose what you want your food cooked in. It costs 15.99 for unlimited. The omelets are humoungous!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,039
    • Most Online (within 30 mins)
      7,748

    Joann Boston
    Newest Member
    Joann Boston
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.