Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Esenophilic Esophagitis


mama2two

Recommended Posts

mama2two Enthusiast

we believe my husband has celiac disease, and several months back he had an EGD done, for reflux I think, I forgot why, and the doc said he had esenophilic esophagitis, he said this is common in patients with allergies, and gave him an inhaled steroid to swallow. I was just wondering if this is could be something related to celiac, and if anyone else has had issues with this.?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

there have been a few discussions on this...im not sure if any of the people whose kids have it are still around. hopefully, they'll post. do a search, you should find something, if no one is around.

also check out www.apfed.org...its the best resource out there for EE disorders.

JenKuz Explorer

I had eosinophils in the large bowel. I did some investigating and found some literature that suggested that eosinophilia can be mediated by IgA. Ordinarily, eosinophilia is associated with "genuine" allergic responses, wchich, by definition, are mediated by IgE resulting in histamine release from basophils and mast cells. Eosinophils relaease "granules" that mediate inflammation.

Eosinophils have receptors for different antibodies (the antibodies sort of tell them what to do, when). When bound in a certain way, they release histamine. They have the most receptors for IgE but also have receptors for IgA. Because they are evolutionarily involved in mechanisms to fight intestinal parasites, it makes sense that they would communicate well with the primary antibody made in the gut.

How the eosinophils get called to the esophagus or gut in high numbers is an open question....My guess is that given the inflammation in the gut from celiac autoimmunity, otherwise-harmless immune cells for food-related potential antigens are "primed' to attack where they wouldn't have before. So new ("genuine") allergies develop.

Anyhow, once they're there, they can bind to IgE *or* IgA, release inflammatory proteins, and generally makes things uncomfortable.

chrissy Collaborator

it could be related to celiac, and it could be a totally separate issue. it could even be the cause of the symptoms that make you think your husband has celiac. (what are his symptoms, anyway)

mama2two Enthusiast
it could be related to celiac, and it could be a totally separate issue. it could even be the cause of the symptoms that make you think your husband has celiac. (what are his symptoms, anyway)

his symptoms are many years of having a "bad stomach" most recently he has had stomach pain, diarrhea, which have both improved when he stays gluten-free. a while back he was eating oatmeal every morning for breakfast and after a couple weeks of this everyday around 1pm he would be bloated and have diarrhea, he thought he had become allergic to it, he does have many allergies. It was not until my daughter started having her own gi problems that we even thought of celiac in him.

happygirl Collaborator

he could have EE, not have celiac, and one of his triggers could be gluten products.

or, he could have Celiac and EE, and gluten could/could not be one of his trigger probems for EE (but obviously is for Celiac).

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,640
    • Most Online (within 30 mins)
      7,748

    catherine102
    Newest Member
    catherine102
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.