Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need Help On What I Can And Cant Eat

kayti

By kayti
in Introduce Yourself / Share Stuff

Recommended Posts

kayti Newbie
kayti
Posted

hi, im 14 and i am on a strict gluten free milk free diet. :( i was wondering if anyone new if modified food starch was sfe to eat or not

Thanks

KAYTI :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

Until 2006, when companies have to start labeling allergens, you have to call the company if "modified food starch" appears in the ingredients. (This doesn't hold true for the companies that have a policy of listing gluten containing ingredients, like Kraft.)

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Like tarnalberry said call the company and that is always a good policy!

  • 2 months later...
Guest Bsecen
Guest Bsecen
Posted

Well if you need help on anything just E-mail me. I am always willing to help a fellow newbie. I needed help the first years I got diginosed but I did not know of this web site and now that I know of it I am willing to give out any information.

Tiffany :)

celiac3270 Collaborator
celiac3270
Posted

Hi, welcome! I'm also fourteen...on the gluten-free diet for 11 months...

Yes, modified food starch CAN contain gluten, but doesn't always. You should call the company if you find that on a label except for with some celiac-friendly companies, such as Kraft (as tarnalberry said). Kraft will label any source of gluten or other common allergens (soy, etc.) on the lables in parentheses if they are hidden in another ingredient (such as natural flavors, artifical flavors, modified food starch, etc.)

I also don't mind answering any questions you have about the diet, etc. :)

-celiac3270

  • 2 weeks later...
cojaro Newbie
cojaro
Posted

17 and gluten-free for, oh somewhere around 3 years or so

it would be best to avoid modified food starch

check the list here, and if you dont know about it, then contact the company and ask if its gluten-free

  • 7 months later...
petlover Newbie
petlover
Posted

Hi i am Asia and i am gluten free and 2 two years ago i was milk free and christi crete is a good person to ask about gluten-free foods! :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


PrincessLEah Rookie
PrincessLEah
Posted

ttry using rice milk. My bro has been milk free since he was an infant. Just make sure you read the side because we just recently found out that rice dream contains barley protein!!!!! So read the side. The stuff we now use if called natura rice-um. Weird name but it says Gluten-free on the side. It's almost like real milk.

Hope this helps!!! :)

  • 3 years later...
eeyore Collaborator
eeyore
Posted

Hi

I'm casein sensitive as well as gluten sensitive and I had been using Rice Dream -thanks for the tip, I won't be using it anymore -but does anyone know if the Whole Foods brand of rice milk is safe?

eeyore Collaborator
eeyore
Posted

I'm back to answer my own question...the vanilla flavored kind is not gluten free, and it's possible that there might be some cross-contamination into the regular kind, but people have reported back with no ill effects from it...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,620
    • Most Online (within 30 mins)
      7,748
    Loni75
    Newest Member
    Loni75
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      Based on what you've described, it is absolutely crucial that you pursue further medical exams for Celiac Disease and related conditions with a gastroenterologist. Your symptoms—especially the worsening fatigue, loss of muscle mass, neurological symptoms like migraines, and palpitations, coupled with being underweight—are significant red flags that extend beyond typical IBS. The negative home test is not reliable, particularly given your concern about sample contamination and the fact that you were likely not consuming sufficient gluten at the time for the test to be accurate, which is a common issue. While probiotics like Bifidobacterium Infantis can support gut health, they cannot resolve an autoimmune response to gluten or heal intestinal damage caused by Celiac Disease. Your declining blood test results, even if still "in range," further indicate a trend that needs a doctor's investigation. Please do not hesitate to seek a specialist; a formal diagnosis is the first step toward getting the correct treatment, allowing your body to heal, and finally addressing your weight and overall health concerns. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Buckwheat

      By Scott Adams · Posted

      I would only add that cross contamination with wheat may still be a possibility, so it's still best to seek out buckwheat that is labeled "gluten-free."
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.