Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Biopsy With Positive Ema?


Boffin

Recommended Posts

Boffin Rookie

Hi All.

I finally got the date for my biopsy through and it's Tuesday next week. With the info on the biopsy the hospital also sent me details of all the risks involved - everything from infection and damaged teeth to hole puncture in insides needing admission and surgery (1 in 2000) and death (1 in 25,000)!!

Now, maybe these risks are considered "low" I don't know. But to me they're not low enough! As far as I'm concerned if I DON'T have a biopsy then I would have thought my chances of punctures to my insides on Tuesday next week should be nil and death oughtn't to be too much higher so long as I take care crossing the road!

I don't understand WHY this biopsy is considered necessary in order to get diagnosis as I've had "significantly positive" result on the EMA (endomysial antibody) blood test AND I have so many of the symptoms of Coeliac (I'm in the UK) Disease, why is the biopsy so important? Also, I've read on here that it's possible to have a negative biopsy result but still have coeliac. Agh, I'm just terrified of this biopsy and don't want to put myself at any risk if it can be avoided.

As far as I'm aware the treatment will be the same whatever the biopsy shows or doesn't show: Gluten Free diet.

Other things such as lactose intolerance and vitamin/mineral malabsorption could be tested for with breath and blood tests respectively.

Can anyone advise/help/reassure? Please?

I look forward to hearing from you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

Many gastros consider the blood tests as a screening tool for those who need the biopsy. Many believe that the biopsy is the "gold standard" for diagnosis. In order to get an official diagnosis you usually need a positive biopsy. This is slowly changing, but unfortunately many doctors are stuck in their ways.

nikki-uk Enthusiast

Hi Boffin! ( :lol: ) and welcome!!

The biopsy does indeed seem seem a rather invasive method for diagnosis (minimal risk) as you say - BUT!, you must understand that doctors like to deal with 100% facts.

They really don't like to hear ''I think I've got celiac disease...but didn't have the biopsy to prove it'' (BTW - blood tests are never 100% accurate)

You are of course completely entitled to go gluten-free without the biopsy (you don't need a docs permission to do that! :) )

I understand that you are very anxious about the biopsy - (which endoscopy units are VERY used too, and great at keeping you calm if you explain how nervous you are) but once it's done ...it's done for life - not questionable - defintive diagnosis (all in MY opinion)

Although tests such as lactose intolerance and vitamin and mineral deficiencies CAN be tested for, I do think (as you're in the UK) you might find the docs a little less than helpful if you are not prepared to 'validate' the diagnosis (I'm not saying it's right - just how it is :( )

What if you did the gluten-free diet for 6 months or more but had worsening symptoms??

What tests do they do then?? (and there's no biopsy sample to compare??...)...can you see where I'm going with this?? This might be how a doc might view things.

All said and done - the decision is yours.

It's my opinion that this is your chance (whilst still eating gluten) to prove any doubting doctors wrong - get your diagnosis - rule out any other nasties while in there - gain prescription food for life - + follow up care :)

Good Luck in what you decide :)

Fiddle-Faddle Community Regular
BTW - blood tests are never 100% accurate

Welcome aboard!

My understanding from what I have read over and over on this board over the last year is that the blood tests may have false NEGATIVES, but not false positives.

The biopsy, on the other hand, only provides an accurate positive if the doctor happens to biopsy a damaged area. Keep in mind that you have over 22 FEET of intestines, and that villi damage is often patchy and not visible to the naked eye. Therefore, if the doctor biopsies an undamaged section and misses damage that is there, you will be firmly told that you do not have celiac, even though your blood tests prove otherwise.

I don't know how it is in the UK, but here in the States, insurance companies have used a diagnosis of celiac to deny both health and life insurance. I know, it's ridiculous--celiac disease is the only disease I can think of that does NOT need expensive medication or surgery. It's the only disease that costs NOTHING to heal.

Many of us here have chosen to avoid the biopsy for the above reasons, but as Nikki said so well, it is ultimately your decision, and the reasons she mentions for going through with the biopsy certainly make sense, too, but only if the doctor happens to biopsy an affected area. Unless your intestines are so damaged that there are no undamaged villi whatsoever, a biopsy is going to be hit-or-miss.

holdthegluten Rising Star

I was really nervous before the procedure, but let me tell you that when it was over i was so mad at myself for putting myself through all the nervousness and anxiety for such an easy, painless, comfortable procedure. There is nothing to be afraid of, it is a simple procedure that lasts like 15 minutes. Dont worry, youll be fine.

Fiddle-Faddle Community Regular
I was really nervous before the procedure, but let me tell you that when it was over i was so mad at myself for putting myself through all the nervousness and anxiety for such an easy, painless, comfortable procedure. There is nothing to be afraid of, it is a simple procedure that lasts like 15 minutes. Dont worry, youll be fine.

I'm really glad you had such a positive experience. :)

I have had two endoscopies (and in neither of them were they looking for celiac :ph34r: ), both without sedation.

The first one was just fine, and I had no after effects. The second one was also just fine--except my vocal chords somehow got irritated or scratched. I was only hoarse for a couple of weeks, but I did end up with permanent damage to my vocal chords, which affects my singing voice. I've never been a professional singer or anything like that, but I am unhappy that I can no longer sing lullabies to my children.

Just something else to think about!

sparkles Contributor

If you are going to go gluten-free anyway, I wouldn't have the biopsy. There are always risks in any kind of invasive procedure. There are also lots of false negatives with the biopsy. After all, the part of the colon where the villa are is (I think) 20ft long. Some of the villa might not show signs of atrophy... the GI doc is basically looking for a needle in a haystack. I wouldn't risk it. I would let the gluten-free diet be the "gold standard" for proving celiac disease or gluten intolerance. It's not like you need a doctor to prescribe medication in order to "cure" the disease!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Boffin Rookie

Thank you all so much for your replies. You all argued your respective points incredibly well, which means I still feel unsure what to do! But I'm so grateful to you all for taking the time to reply and give further information on this.

Basically the upshot is that I don't feel that I need this biopsy in order to confirm the diagnosis of of Coeliac Disease. I will try gluten free regardless of the results because then I can listen to what my body tells me (I'm pretty convinced it will tell me that gluten makes me feel ill!).

Doctors might feel that they need the biopsy to confirm diagnosis. But then what happens as people have pointed out, if they happen to biopsy an undamaged bit? Then they'll say that they have conclusive proof that it's not coeliac and I'll get no support whatsoever!

If I don't have the biopsy but I have a positive response to the diet, and of course the positive blood test, perhaps it will be easier to argue my case for support?

As far as I'm concerned, the only reason that would convince that biopsy is necessary is if there's some likelihood of them finding something else on the biopsy that would need medical treatment, such as cancer. I know that untreated coeliacs have a higher risk of cancers but what I don't know is whether my risk of cancer at age 30 is higher than the risks to my health of having the biopsy. That is the big question I suppose.

In some ways I sometimes think "just do the test and get it over with and then it's done" but then also every fibre of my body is gripped with fear over it (what a drama queen I am!) and I just want to run away!

I hate this. It's tiring me out all this stressing and thinking! Thanks again for all your thoughts on this. If you have anything to add I'd be very interested to hear it. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    5. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.