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Does It Sound Like celiac disease?


Julie0513

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Julie0513 Newbie

Hi! I am brand new to this forum and was looking for insight from anyone who could help.

I am a 32 year old mother of 3. I started to develop problems in 2004. Without going into too much detail, I am going to try and give you a quick run down of my symptoms.

In 2004, I developed inflammation in my carotid artery which was extremely painful. Went on predisone and it took care of it. Doctor ordered ANA blood test which came back positive (1:640) and sedrate of 44 and suggested I see a Rheumatologist. I blew it off because I felt fine and had no other symptoms.

Starting in December 2005, I developed chronic neck pain which where giving me horrible back of the head headaches. I still have them today...EVERY SINGLE DAY. I can hear my heart beat in my ears. I am extremely fatigued and could literally go to sleep anytime of the day. I started going to a Chiroprator which did not help. Several times a year, I still developed inflammation in my carotid artery.

I started going to a Rheumatologist because I developed severe sun sensitivity as well as Ryanauds. The Rheumy basically told me after several visits that I have markers for an Autoimmune disorder, but not enough to diagnose me. Meanwhile I am still having these headaches everyday which are debilitating.

This year has been the WORST EVER!!! Along with still having every symptom above...I now have chronic constipation and /or diarrea. But I do go to the bathroom 2-3 per week, sometimes with assistance of suppositories. I have lost 20 lbs since July of 2006. I am 5'4" and weigh 90 lbs. My normal weight is 110 lbs. I started to lose some eyesight 3 weeks ago and now have to wear glasses. Also I feel weak,shaky and dizzy. My right arm and leg goes numb often. My family believes that I have anorexia-which is COMPLETELY UNTRUE!!!! I eat anything and everything I want and have never worried about my weight. I went to the doc last week who tested me for anemia and came back positive. I ended up in the hospital all weekend do to chest pressure. Lungs, gallbladder, kidneys and liver were normal after ultrasound, but was having an irregular heartbeat.

I started going to a neurologist. I have had MRI/MRA of brain...normal, MRI of spine and neck...normal.

I am completely DONE! I am so tired of doctors saying "we know something is wrong, and you have markers...but we don't know what it is". I feel like crap everyday and I think my husband thinks I'm a hypochondriac. Nobody understands how I feel and what I have to deal with. I have 3 kids and I feel so guilty because of what is going on and unable to have the energy to do what they want.

Does this sound familiar at all to anyone? Could I possibly have celiac disease and get a test done? I have a doctor appt tomorrow and was wondering if I should bring up getting tested for this. Anyone who could help I would so much appreciate it.

Thank you!


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tom Contributor

Sounds like me at one point.

If it IS celiac and u keep eating the same old way, it'll get a *lot* worse.

So find out.

Schedule the biopsy and bloodtest and hopefully the appt isn't too far out, as the doc will insist u don't go gluten-free before the tests.

Others, feeling less need to convince the doc (and health insurance co. etc), go gluten-free as a test. And casein-free(dairy) - do both.

I ended up having to go on a strict anti-candida diet also before I began bouncing out of bed w/ a smile, previously not done since childhood.

Best of luck - these forums are a great place of help & support. :)

CarlaB Enthusiast

I would get tested while you're still eating gluten. It's a blood test, then a biopsy.

You might also look into Lyme Disease (symptoms are on Open Original Shared Link, testing by Open Original Shared Link).

mftnchn Explorer

I think Carla meant get tested before going gluten-free. I second that! But if your tests are not positive, still give the diet a try. There are many here who improve on the diet even though they don't test positive.

SunnyDyRain Enthusiast

If I were you, I'd demand them to test you for Celiac. I had to demand that I get tested. I got a positive blood test, I felt no need to do a biopsy.

I wish you luck and hope you can get some relief.

Julie0513 Newbie
Hi! I am brand new to this forum and was looking for insight from anyone who could help.

I am a 32 year old mother of 3. I started to develop problems in 2004. Without going into too much detail, I am going to try and give you a quick run down of my symptoms.

In 2004, I developed inflammation in my carotid artery which was extremely painful. Went on predisone and it took care of it. Doctor ordered ANA blood test which came back positive (1:640) and sedrate of 44 and suggested I see a Rheumatologist. I blew it off because I felt fine and had no other symptoms.

Starting in December 2005, I developed chronic neck pain which where giving me horrible back of the head headaches. I still have them today...EVERY SINGLE DAY. I can hear my heart beat in my ears. I am extremely fatigued and could literally go to sleep anytime of the day. I started going to a Chiroprator which did not help. Several times a year, I still developed inflammation in my carotid artery.

I started going to a Rheumatologist because I developed severe sun sensitivity as well as Ryanauds. The Rheumy basically told me after several visits that I have markers for an Autoimmune disorder, but not enough to diagnose me. Meanwhile I am still having these headaches everyday which are debilitating.

This year has been the WORST EVER!!! Along with still having every symptom above...I now have chronic constipation and /or diarrea. But I do go to the bathroom 2-3 per week, sometimes with assistance of suppositories. I have lost 20 lbs since July of 2006. I am 5'4" and weigh 90 lbs. My normal weight is 110 lbs. I started to lose some eyesight 3 weeks ago and now have to wear glasses. Also I feel weak,shaky and dizzy. My right arm and leg goes numb often. My family believes that I have anorexia-which is COMPLETELY UNTRUE!!!! I eat anything and everything I want and have never worried about my weight. I went to the doc last week who tested me for anemia and came back positive. I ended up in the hospital all weekend do to chest pressure. Lungs, gallbladder, kidneys and liver were normal after ultrasound, but was having an irregular heartbeat.

I started going to a neurologist. I have had MRI/MRA of brain...normal, MRI of spine and neck...normal.

I am completely DONE! I am so tired of doctors saying "we know something is wrong, and you have markers...but we don't know what it is". I feel like crap everyday and I think my husband thinks I'm a hypochondriac. Nobody understands how I feel and what I have to deal with. I have 3 kids and I feel so guilty because of what is going on and unable to have the energy to do what they want.

Does this sound familiar at all to anyone? Could I possibly have celiac disease and get a test done? I have a doctor appt tomorrow and was wondering if I should bring up getting tested for this. Anyone who could help I would so much appreciate it.

Thank you!

Julie0513 Newbie

Thank you everyone for your reply! I really appreciate it! I am going to the doctor tomorrow, so I will tell him I need to be tested.

Thanks again!


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Alephus Newbie

Hi, Am New Also and very happy I found this forum.

I was unaware there was a name for my disorder, I have probably 90% of the symptoms described as siliac , I just discovered that today, so does my mother.

I have to read more to see how I change my diet, anyone know doctors in Miami Fla that treat this disease ?.

I read somewhere About Sunkist diet not being gluten-free ?

Let me give you a short story on Diet Sunkist, about a month ago , i started drinking the diet sunkist because it said sugar free, I went into an Insulin resistance mode, no matter how much insulin I pump, my sugar remained way high, while I kept drinking the sunkist.

My doctor was going nuts with my sugar problem and kidneys failing, and me sleeping 18 hours a day.

Then My wife said ,maybe is the sunkist ? I said it is sugar free" Until I read the label that says modified corn starch, well corn starch is one step away from being glucose, how can these manufacturers of sodas get away with stuff like that and call it diet soda ?

It almost killed me ! and I spent thousands of dollars in treatment since i don't have health insurance because am a diabetic.

If you have had similar experience with diet sunkist please write to me.

what kind of bread can one eat with siliac disease ?

Annaem Enthusiast

I also had a high ANA and markers for auto immune disease which they discovered when i was 17 years old. I had some joint pain so i went ot a Rheumatologist. But they were unable to diagnose me with anything. As the years went on, my stomach started to give me some troubles. I found out 3 years ago i have Celiac Disease. My G.I. says that celiacs often have high ANA's but they don't know much more than that. Someone else in my family developed Fiber myalgia which has improved greatly since being on a gluten free diet. She too was diagnosed after soooo many years of joint pains and unusual symptoms with Celiac Disease. Check out ENterolab for gene test. It will give you something to show your dr. at least since they never do the blood test properly. There are 3 blood tests that should be done not just the 2 . This rules out the false negatives etc...

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    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
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