Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Beer On Tap! In Colorado


grantschoep

Recommended Posts

grantschoep Contributor

This was so cool. Last week a friend of mine mentioned that the brewer at a CB & Potts( a restaurnt/brewery) had release his own gluten-free beer. Its on tap!

If your in Colorado, its in 555 Zang St., Broomfiled, CO, 80020-1010

Open Original Shared Link

I just sampled some last night. Didn't make me sick or anything. My friend and I just missed the brewer, so didn't get to chat with him. My friend was a brewer, so thats how he found out. He retired from that, but I still try to talk him into coming out of retirement to make me a new beer...

Anyways, it was pretty good. Really light, a little too sweet. Remind's me of what New Grist tasted like before they added rice to the mix. Its 100% Sorghum.

I didn't eat anything, as I wasn't sure of their menu. But I have the brewer's personal email address and am going to thank him, and ask if he can chat with the chef/cooks into coming up with a good "safe" meal additions too.

It was so cool to be able to order a pint at the bar. I did talk to the bartender and mentioned the dangers of cross contamination, so if someone orders it make sure another beer does get in it accidently. I did sit right at the bar where I could see the taps anyways.

Take note, that each CB&Potts has their own brewers, so it would have to be the one in Broomfield. Though, my father in law had called the brewer in Fort Collins and he said he said there was great interest in making one. That was about a year ago, so maybe he new this other brewer.

-grant

  • 3 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



colorado Apprentice
This was so cool. Last week a friend of mine mentioned that the brewer at a CB & Potts( a restaurnt/brewery) had release his own gluten-free beer. Its on tap!

If your in Colorado, its in 555 Zang St., Broomfiled, CO, 80020-1010

Open Original Shared Link

I just sampled some last night. Didn't make me sick or anything. My friend and I just missed the brewer, so didn't get to chat with him. My friend was a brewer, so thats how he found out. He retired from that, but I still try to talk him into coming out of retirement to make me a new beer...

Anyways, it was pretty good. Really light, a little too sweet. Remind's me of what New Grist tasted like before they added rice to the mix. Its 100% Sorghum.

I didn't eat anything, as I wasn't sure of their menu. But I have the brewer's personal email address and am going to thank him, and ask if he can chat with the chef/cooks into coming up with a good "safe" meal additions too.

It was so cool to be able to order a pint at the bar. I did talk to the bartender and mentioned the dangers of cross contamination, so if someone orders it make sure another beer does get in it accidently. I did sit right at the bar where I could see the taps anyways.

Take note, that each CB&Potts has their own brewers, so it would have to be the one in Broomfield. Though, my father in law had called the brewer in Fort Collins and he said he said there was great interest in making one. That was about a year ago, so maybe he new this other brewer.

-grant

Hi Grant -

I know this is an old thread, but I was just recently dx and I am a beer man. I love my beer. Actually I am a Coors man so this is a really hard thing for me to deal with. Anyway, I am looking to anything local, and was curious if they still have this beer. The location is really far from my house, but not a terrible drive after work for a few beers to sample. Thre is a location really close to me, so I will stake them out as well, but it;s good to know that there may be some local options.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    2. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    3. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Oh my goodness medication causing pain !!!!

    4. - Colleen H replied to Colleen H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Stomach burning and neuropathy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,848
    • Most Online (within 30 mins)
      7,748

    Francis M
    Newest Member
    Francis M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
    • Colleen H
      I think I found a huge culprit for severe reactions to create worsening of my c symptoms. Do people with celiac have sensitivity and /or have opposite reaction to certain medications Where can I find a list ?  I'm new here I'm.wondering why I am getting worse when I take certain medicine...the burning feet.  Rebound muscle pain so intense  How many people get opposite effects or have a horrible attack after these meds
    • Colleen H
      Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon.  I did no't have any bread    It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right leg thigh muscle.. very odd. Jaw pain. Burning feet , joint pain , you name it  The anxiety just creeps up into brain fog. I don't think I could explain this to anyone who is unfamiliar.  Also,  I most likely will not remember posting this until I check it.  This is highly unusual for me because I have an excellent memory.  One weekend before I knew anything about celiac I lost an entire weekend from severe brain fog, confusion, pain, etc.  I honestly thought I was losing my mind. When I think back I recall eating a lot of PBJ sandwiches and turkey sandwiches.  Once again did not know about gluten.  I was just too sick to cook. Do people fast during attacks ?? It seems horrible to keep going through this. I hope I'm not causing my own problems... I wonder if I should fast because I'm not eating gluten .  Chicken ,  scrambled eggs no milk , canned carrots,  gluten free low sugar low fat Greek yogurt which I already posted about 😞 Any suggestions I am open... I am bedridden when this happens to me.  Thank you Celiac community. 🙏🏻❤️      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.