Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wagammas (in Birmingham Uk)


snowcoveredheart

Recommended Posts

snowcoveredheart Apprentice

went out on sunday with a friend and the new blokey and we finally settled on Wagammas for food.

Had a quick scan of the menu, and think OK its a Japanese (all be it westernised) Noodle style bar.. they have rice noodles and such so SHOULD be oK...right?... Oh so very very wrong!

when i explained my problem (lastose intollerant celiac) i got given a sheet that lists the foods i 'can have with moderations' .. great i think... so i look.. i am not even entirly sure how they have managed to get lactose in some of the dishes the list said i couldnt have but im not going to risk it, i figure they know what their ingrediants are!...

so i sat and cross referenced the lactose and gluten that left me with two things that i could eat.... BUT once you put the MSG in... NOTHING!

they have got MSG in their miso! what cheap rubbish are they buying!

I explained my problem to the waitess who was clearly out of depth once the trusted 'list' had failed her... and the manageress came over and asked what the problem was, i explained and she basically said if theres nothign you can eat you cant eat here...

now given they make it all from scratch and its not exactly rocket scienec and all i wanted was stir fried veggies and a bit o meat (but not their chicken which has milk in it! (again withthe cheap meat!) and some rice noodles i wouldnt have thought it would be THAT hard to accomodate (ive had some loverley peeps at various places that happily sort something) but no.. apparently she couldnt do that.. she could modify stuff on the menu but not deviate so much.. and that that was the menuand if there was nothign i could eat then i couldnt eat there...

so we left.

Ended up at a loverly place called Bar Soya (next to the rag market) where they make their own rice noodles (best ever btw! noym) and who made me exactly what i wanted with the most amazing noymest crunchy veggies and things that havnt made me ill and i will be most definatly telling everyone in the world to go there!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jambo massive Apprentice

That sucks, I hate going into a restaurant and not being able to eat anything or only being able to eat the the most basic thing, Try Metro Bar and Grill the food is amazing and they have a massive range you could eat. Its down colemore row near the city center.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,225
    • Most Online (within 30 mins)
      7,748

    Paulyw
    Newest Member
    Paulyw
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.