Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wagammas (in Birmingham Uk)


snowcoveredheart

Recommended Posts

snowcoveredheart Apprentice

went out on sunday with a friend and the new blokey and we finally settled on Wagammas for food.

Had a quick scan of the menu, and think OK its a Japanese (all be it westernised) Noodle style bar.. they have rice noodles and such so SHOULD be oK...right?... Oh so very very wrong!

when i explained my problem (lastose intollerant celiac) i got given a sheet that lists the foods i 'can have with moderations' .. great i think... so i look.. i am not even entirly sure how they have managed to get lactose in some of the dishes the list said i couldnt have but im not going to risk it, i figure they know what their ingrediants are!...

so i sat and cross referenced the lactose and gluten that left me with two things that i could eat.... BUT once you put the MSG in... NOTHING!

they have got MSG in their miso! what cheap rubbish are they buying!

I explained my problem to the waitess who was clearly out of depth once the trusted 'list' had failed her... and the manageress came over and asked what the problem was, i explained and she basically said if theres nothign you can eat you cant eat here...

now given they make it all from scratch and its not exactly rocket scienec and all i wanted was stir fried veggies and a bit o meat (but not their chicken which has milk in it! (again withthe cheap meat!) and some rice noodles i wouldnt have thought it would be THAT hard to accomodate (ive had some loverley peeps at various places that happily sort something) but no.. apparently she couldnt do that.. she could modify stuff on the menu but not deviate so much.. and that that was the menuand if there was nothign i could eat then i couldnt eat there...

so we left.

Ended up at a loverly place called Bar Soya (next to the rag market) where they make their own rice noodles (best ever btw! noym) and who made me exactly what i wanted with the most amazing noymest crunchy veggies and things that havnt made me ill and i will be most definatly telling everyone in the world to go there!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jambo massive Apprentice

That sucks, I hate going into a restaurant and not being able to eat anything or only being able to eat the the most basic thing, Try Metro Bar and Grill the food is amazing and they have a massive range you could eat. Its down colemore row near the city center.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    2. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,128
    • Most Online (within 30 mins)
      7,748

    Susan Wales
    Newest Member
    Susan Wales
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.