Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Step Dad Just Diagnosed


BRUMI1968

Recommended Posts

BRUMI1968 Collaborator

Okay. My step dad, who has given me nothing but grief about my weird celiac-eating habits (bringing my own cutting board to their house), has been diagnosed with DH. (Never mind my not very nice yet nonetheless slight feeling that karma has been exacted.)

He's getting blood tested for Celiac on Thursday.

Any advice I can give him on starting the gluten-free diet? He does not like to buy expensive food, and has never been into health food, so "organic" hippie stuff (like I eat) probably won't fly too well with him.

Please advise.

Also, his rash is going full boar -- so besides the diet, any advice on his skin?

Thanks, all!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Why is he getting the blood tests for celiac disease done now? If he has been diagnosed with DH, he automatically has a firm celiac disease diagnosis. The blood test may not be positive, since people with DH often don't have destroyed villi, because it affects their skin more than their intestines.

One piece of advice would be to stay away from iodized table salt, since large doses of iodine will trigger DH outbreaks.

And of course, a strict gluten-free diet is the only thing that will heal his rash. Unfortunately, it can take up to two years for the outbreaks to stop completely, even after going gluten-free.

I can't really help you with the diet stuff, since the 'hippie style diet' is all I can eat.

Karen B. Explorer
Okay. My step dad, who has given me nothing but grief about my weird celiac-eating habits (bringing my own cutting board to their house), has been diagnosed with DH. (Never mind my not very nice yet nonetheless slight feeling that karma has been exacted.)

He's getting blood tested for Celiac on Thursday.

Any advice I can give him on starting the gluten-free diet? He does not like to buy expensive food, and has never been into health food, so "organic" hippie stuff (like I eat) probably won't fly too well with him.

Please advise.

Also, his rash is going full boar -- so besides the diet, any advice on his skin?

Thanks, all!

You can tell him that potatos, rice and corn are okay.

If he's used to grabbing cheap food to go for a quick meal, give him gluten-free menus for a few places.

You know all the basics about a new toaster, colander etc.

And after he's craving some old favorites to the point of chewing his fingernails, I'd take him to Davinci's to show him why some things are worth the price. :-)

Open Original Shared Link

BRUMI1968 Collaborator
Why is he getting the blood tests for celiac disease done now? If he has been diagnosed with DH, he automatically has a firm celiac disease diagnosis. The blood test may not be positive, since people with DH often don't have destroyed villi, because it affects their skin more than their intestines.

He goes to a clinic that requires this nonsense...I'm with you about the blood test. Thanks for reminding me about the iodized salt - I know he eats that. I'll get him to the non-iodized sea salt asap. Thanks.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      4

      New issue

    2. - Jmartes71 replied to chrish42's topic in Doctors
      3

      Doctors and Celiac.com

    3. - RMJ replied to Xravith's topic in Introduce Yourself / Share Stuff
      1

      Do Gluten Enzymes actually work?

    4. - Scott Adams replied to FannyRD's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,182
    • Most Online (within 30 mins)
      7,748

    Bigred404
    Newest Member
    Bigred404
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      I was taking medicine for sibo but it was not agreeing with my stomach at all.Was on gabapentin but it amps me up.I was taking in morning because it wasn't allowing me to sleep.This has always been an issue with medicine and me.Even going to dentist, the good shot that numbs you once, I can't take because it makes my heart beat fast and I  get the shakes.I have to take the crappy stuff and get injected always more than 4 times always.Its infuriating 
    • Jmartes71
      I showed one doctor I went to once because completely clueless of celiac disease and yes that one was connected to a well known hospital and she said oh thats just a bunch of people that think they are celiac coming together. I said um no they have doctors and knowledge behind what is being written. So bay area is Downplaying this site! SADLY 
    • RMJ
      If you successfully digest gluten with enzyme supplements so it won’t give you side effects, your challenge won’t be worthwhile because the digested fragments of gluten also won’t stimulate antibody production or cause intestinal damage.  
    • FannyRD
      Thanks for the resource! I will check it out!
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.