Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Shampoo


isiskingdom

Recommended Posts

isiskingdom Contributor

I have been using Dove shampoo and I know it is gluten-free but, it makes my hair feel weird And I have a bad breakout EVERYTIME! Is there a shampoo and conditioner out there that is gluten-free leaves your hair feeling soft And would have a mild reaction to skin? I am going shopping today and am completely out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator
I have been using Dove shampoo and I know it is gluten-free but, it makes my hair feel weird And I have a bad breakout EVERYTIME! Is there a shampoo and conditioner out there that is gluten-free leaves your hair feeling soft And would have a mild reaction to skin? I am going shopping today and am completely out.

I like the Neutrogena clean shampoo and conditioner... My kids use the Suave for kids 2 in 1...

-Rachelle

hustlinwheat Newbie

I use Trader Joe's Castile soap (liquid). My hair is short though, and I'm a guy.

isiskingdom Contributor
I like the Neutrogena clean shampoo and conditioner... My kids use the Suave for kids 2 in 1...

-Rachelle

I hope Aussie products are ok? Because that's what I bought. I didn't say wheat...anyone else use it?

Guest Doll

If you have sensitive skin, you might want to use Burt's Bees products (something like 98% "natural" ingredients), Baby Shampoo, or a shampoo that is designed for an oily scalp/hair but not irritating. Some products create too much bulidup for those who have an oily or breakout prone scalp. If you think you are having an allergic response to something in the Dove shampoo, you could try looking for hypoallergenic shampoos. The Body Shop may also have somthing that might help, like their Tea Tree Oil shampoo.

I've been using Burt's Bees Grapefruit "Shine" shampoo, and I LOVE it! :)

P.S. I just checked for you, and my Burt's Bees is gluten-free! It is a great shampoo! You might also want to make sure you are not using any conditioner near your scalp...this can cause major breakouts for many.

isiskingdom Contributor

I emailed Aussie to see if they are gluten-free let you know. In the mean time thanks for telling me about Burts Bees. I don't know where to find it where I live.

isiskingdom Contributor
If you have sensitive skin, you might want to use Burt's Bees products (something like 98% "natural" ingredients), Baby Shampoo, or a shampoo that is designed for an oily scalp/hair but not irritating. Some products create too much bulidup for those who have an oily or breakout prone scalp. If you think you are having an allergic response to something in the Dove shampoo, you could try looking for hypoallergenic shampoos. The Body Shop may also have somthing that might help, like their Tea Tree Oil shampoo.

I've been using Burt's Bees Grapefruit "Shine" shampoo, and I LOVE it! :)

P.S. I just checked for you, and my Burt's Bees is gluten-free! It is a great shampoo! You might also want to make sure you are not using any conditioner near your scalp...this can cause major breakouts for many.

I just got a reply from Aussie thought I would share

Thank you for contacting Aussie.

Gluten is a protein found in wheat, rye, and barley. Although it is typically

not added directly to our products, it may be present in fragrances. Due to the

difficulty of tracing the source ingredients for the variety of fragrances used

in manufacturing our products, we can not provide specific levels of gluten

content for any of our fragrance blends.

Be aware that even products labeled "unscented" will still contain a masking

scent, therefore they may potentially contain gluten.

We hope we've been helpful. If we can assist you in the future, please let us

know.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,854
    • Most Online (within 30 mins)
      7,748

    TDeb
    Newest Member
    TDeb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.