Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Shampoo


isiskingdom

Recommended Posts

isiskingdom Contributor

I have been using Dove shampoo and I know it is gluten-free but, it makes my hair feel weird And I have a bad breakout EVERYTIME! Is there a shampoo and conditioner out there that is gluten-free leaves your hair feeling soft And would have a mild reaction to skin? I am going shopping today and am completely out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator
I have been using Dove shampoo and I know it is gluten-free but, it makes my hair feel weird And I have a bad breakout EVERYTIME! Is there a shampoo and conditioner out there that is gluten-free leaves your hair feeling soft And would have a mild reaction to skin? I am going shopping today and am completely out.

I like the Neutrogena clean shampoo and conditioner... My kids use the Suave for kids 2 in 1...

-Rachelle

hustlinwheat Newbie

I use Trader Joe's Castile soap (liquid). My hair is short though, and I'm a guy.

isiskingdom Contributor
I like the Neutrogena clean shampoo and conditioner... My kids use the Suave for kids 2 in 1...

-Rachelle

I hope Aussie products are ok? Because that's what I bought. I didn't say wheat...anyone else use it?

Guest Doll

If you have sensitive skin, you might want to use Burt's Bees products (something like 98% "natural" ingredients), Baby Shampoo, or a shampoo that is designed for an oily scalp/hair but not irritating. Some products create too much bulidup for those who have an oily or breakout prone scalp. If you think you are having an allergic response to something in the Dove shampoo, you could try looking for hypoallergenic shampoos. The Body Shop may also have somthing that might help, like their Tea Tree Oil shampoo.

I've been using Burt's Bees Grapefruit "Shine" shampoo, and I LOVE it! :)

P.S. I just checked for you, and my Burt's Bees is gluten-free! It is a great shampoo! You might also want to make sure you are not using any conditioner near your scalp...this can cause major breakouts for many.

isiskingdom Contributor

I emailed Aussie to see if they are gluten-free let you know. In the mean time thanks for telling me about Burts Bees. I don't know where to find it where I live.

isiskingdom Contributor
If you have sensitive skin, you might want to use Burt's Bees products (something like 98% "natural" ingredients), Baby Shampoo, or a shampoo that is designed for an oily scalp/hair but not irritating. Some products create too much bulidup for those who have an oily or breakout prone scalp. If you think you are having an allergic response to something in the Dove shampoo, you could try looking for hypoallergenic shampoos. The Body Shop may also have somthing that might help, like their Tea Tree Oil shampoo.

I've been using Burt's Bees Grapefruit "Shine" shampoo, and I LOVE it! :)

P.S. I just checked for you, and my Burt's Bees is gluten-free! It is a great shampoo! You might also want to make sure you are not using any conditioner near your scalp...this can cause major breakouts for many.

I just got a reply from Aussie thought I would share

Thank you for contacting Aussie.

Gluten is a protein found in wheat, rye, and barley. Although it is typically

not added directly to our products, it may be present in fragrances. Due to the

difficulty of tracing the source ingredients for the variety of fragrances used

in manufacturing our products, we can not provide specific levels of gluten

content for any of our fragrance blends.

Be aware that even products labeled "unscented" will still contain a masking

scent, therefore they may potentially contain gluten.

We hope we've been helpful. If we can assist you in the future, please let us

know.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,156
    • Most Online (within 30 mins)
      7,748

    nknight1298
    Newest Member
    nknight1298
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You don't need an official diagnosis to request a gluten-free diet in either a hospital or nursing home--this can be requested by anyone. The higher costs associated with existing conditions for life insurance is a reality, and regardless of your politics, it could become a reality again for health insurance in the USA. For many this could make health insurance unaffordable, thus, everyone who is undiagnosed should understand such potential consequences before they go the official diagnostic route. As mentioned, once it's on your medical record, it won't go away.
    • Jmartes71
      Im beyond frustrated on so many levels. I have always checked labels , have to read everything. Allergic to everything foods and medications. My skin has sores, my body aches my eye is effected, im actively dealing with all these lovely issues, sibo positive, ibs, high blood pressure now dealing with depression because my new doctors after 25 years of many test dancing around my disregarded celiac disease that I was half ass told im 1994 by endoscopy and colonoscopy stating to stay away from wheat and Ill be fine Im not.I had to reprove my disease with another endoscopy and colonoscopy. Had blood work with new gi and of course blood work shows fabulous, nothing wrong. Im not eating the foods im not supposed too.Im stressed and fired of fighting of my disregarded celiac. 
    • plumbago
      @Joel K If the OP is ever in the hospital, and her celiac disease tests did come back positive and she does have celiac disease, she can just tell the doctors that she needs a gluten-free diet because she has celiac disease. They will listen to her, in all probability. And honestly, celiac disease is not taken very seriously inside hospitals, to say nothing of emergency departments, where in any case, the pt may not be able to verbalize anything, and the staff have to act right then.
    • Joel K
      It is illogical not to disclose a positive celiac disease finding to your doctor, particularly if you're 60 years old. Human beings generally begin failing in one form or another from 60 onward and you might find yourself as an in-patient in a hospital or at an emergency room. Drugs often have minute amounts of gluten and hospital and nursing home food certainly contains gluten.  Here's another scenario: Your doctor sends you for annual labs and your WBC count and others come back out of range.  I frankly think one should leave politics out of the equation when it comes to your health. (Insurance isn't about your health, by the way) Or go ahead and don't let your doctor know.  Only one person will have to deal with the results of that decision.
    • Rejoicephd
      Thanks @Beverage for checking in!  I haven't changed the dogs' food yet.  I'm still working through some of the other issues that I need to remedy (transitioning to an anti-inflammatory diet, being sure to get only gluten-free certified items, and buying some new cookware for my kitchen).  Somewhere after that, I have on my list to try out the dogs on a new dog food, but I haven't gotten there yet.  In the meantime, though, I can definitely see that some of my worst days seem to follow when there's a possibility of gluten cross-contamination (I'm still working to cut waaay down on these instances) OR when I eat anything with dairy/ milk protein in it.  So I think I need to really get a better handle on my day-to-day eating habits to reduce all gluten cross-contamination into my food and also any dairy intake, and then at that point, I think I'll start moving over to the dog food thing.  
×
×
  • Create New...