Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Play Areas


momof2sn

Recommended Posts

momof2sn Apprentice

My daughter got her Dx on May 1st of this year, so I am new to alot of this. I was wanting to know from you other moms if you take your celiac kids to places like Chuck E Cheese, or McDonalds play land? Are they safe? I have a son that is not celiac and I feel we don't got to alot of places we used to before his sisters Dx. I just feel that there has to be gluten all over those places and didn't know if I should attempt it? Pleas Help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



snomnky Apprentice

I wouldn't and don't take my son to any of those places, touching anything that has gluten on it then putting his hand or a piece of food in his mouth is enough to make him sick, I stay safe and stay away from kid places that allow food. We do have some fun places around that don't allow food on equipment and i just wash his hands after he plays.

Nic Collaborator

I have allowed my son to play in these places. Providing everyone is following the rules, no food should be in the actually play equipment so the only risk is if someone with gluteny hands touches what your child touches first but that would go with anything. The same would apply to kids at a play ground. How many times do you see children eating snacks at a park and then going on the play equipment? We have never had a problem playing at McDonalds or Burger King. We don't go to Chuck E Cheese really unless it is a birthday party because there is nothing safe for him to eat, but I don't worry so much about the games there being safe to touch.

Nicole

Kibbie Contributor

My daughter is 2 now and I would let her play on playscapes.

A kid's gotta live ya know, what fun is childhood with out play? besides I believe that it is important for my daughter to be around other kids when they are eating gluten (before she gets to school) this way I can teach her how she needs to deal with issues such as cross contamination, the importances of washing hands,and not sharing food with other kids. The more practice she has with my guidance before she goes off and has to deal with this on my own the better she will be at handling it!

My rules:

At a playscape like McDonalds:

1. She can only play AFTER she has eaten and She must wash her hands before and after playing.

2. (remember she is 2 and still puts things in her mouth occasionally) if she puts something in her mouth she can not play anymore

That being said we don't go to these places at all... I just don't eat fast food period. A few places we go to do have outdoor playscapes and I let her play there... even if other kids are eating while on the playscape. Same rules apply and I have never had issues (but I watch her very carefully to make sure... it is by no means relaxing for me!)

taweavmo3 Enthusiast

Well, we went to Chuck E. Cheese on Saturday to meet some family. My little girl, the most sensitive Celiac, still ended up getting sick despite hand washing. I probably should have washed her hands several times while we were there, but I only washed them when we were heading home. The next day she had a stomache and her head hurt. I knew it was risky (we didn't eat anything there, not even drinks) but she wanted to see her little cousins so bad.

It is a really tough call, especially for the sensitive kiddos. But on the other hand, you also still want them to be able to participate in activities with their friends and family. I think I'll still go to these places (although we won't make a habit of it) and I'll be more vigilant with the hand washing next time.

momof2sn Apprentice
Well, we went to Chuck E. Cheese on Saturday to meet some family. My little girl, the most sensitive Celiac, still ended up getting sick despite hand washing. I probably should have washed her hands several times while we were there, but I only washed them when we were heading home. The next day she had a stomache and her head hurt. I knew it was risky (we didn't eat anything there, not even drinks) but she wanted to see her little cousins so bad.

It is a really tough call, especially for the sensitive kiddos. But on the other hand, you also still want them to be able to participate in activities with their friends and family. I think I'll still go to these places (although we won't make a habit of it) and I'll be more vigilant with the hand washing next time.

Thanks everyone for your help!!! I feel kids have to live too, but then I am not sure how much is to much. I am lucky that my daughter is not too sensitive, or maybe I haven't figured out when she is being glutened. I just feel bad for one having celiac and one not, I guess they both have to make sacrifices for each other!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      ttg iga high (646 mg/dl) other results are normal

    2. - maryannlove commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      14

      Top Brands of Gluten-Free Canned Chili

    3. - kpf posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      ttg iga high (646 mg/dl) other results are normal

    4. - ShariW replied to xxnonamexx's topic in Related Issues & Disorders
      2

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    5. - Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
      3

      Basic metabolic panel results - more flags


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,327
    • Most Online (within 30 mins)
      7,748

    kpf
    Newest Member
    kpf
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Are you asking if it is typical to only have the ttg-iga be high and the other tests being within normal range? Is so, the answer is it is very common. What other tests were included in the celiac panel? Can you list all tests and include not only the scores but the reference ranges? Different labs use different reference ranges so it is difficult to say much by just looking at the scores. Welcome to the forum, @kpf!
    • kpf
      Levels on my celiac panel were within normal range except ttg iga which was tagged as high (646 mg/dl). Is that typical? 
    • ShariW
      A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them.  However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten confusion comes into play. There is gluten-free soy sauce available, just read labels to be sure. I use San-J Tamari, which is gluten-free but does contain soy, in place of regular soy sauce.
    • Rejoicephd
      Multivitamin - 2 pills daily vitamin D - 1 pills daily  magnesium - 3 pills daily iron - 1 pill daily   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.