Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Play Areas


momof2sn

Recommended Posts

momof2sn Apprentice

My daughter got her Dx on May 1st of this year, so I am new to alot of this. I was wanting to know from you other moms if you take your celiac kids to places like Chuck E Cheese, or McDonalds play land? Are they safe? I have a son that is not celiac and I feel we don't got to alot of places we used to before his sisters Dx. I just feel that there has to be gluten all over those places and didn't know if I should attempt it? Pleas Help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



snomnky Apprentice

I wouldn't and don't take my son to any of those places, touching anything that has gluten on it then putting his hand or a piece of food in his mouth is enough to make him sick, I stay safe and stay away from kid places that allow food. We do have some fun places around that don't allow food on equipment and i just wash his hands after he plays.

Nic Collaborator

I have allowed my son to play in these places. Providing everyone is following the rules, no food should be in the actually play equipment so the only risk is if someone with gluteny hands touches what your child touches first but that would go with anything. The same would apply to kids at a play ground. How many times do you see children eating snacks at a park and then going on the play equipment? We have never had a problem playing at McDonalds or Burger King. We don't go to Chuck E Cheese really unless it is a birthday party because there is nothing safe for him to eat, but I don't worry so much about the games there being safe to touch.

Nicole

Kibbie Contributor

My daughter is 2 now and I would let her play on playscapes.

A kid's gotta live ya know, what fun is childhood with out play? besides I believe that it is important for my daughter to be around other kids when they are eating gluten (before she gets to school) this way I can teach her how she needs to deal with issues such as cross contamination, the importances of washing hands,and not sharing food with other kids. The more practice she has with my guidance before she goes off and has to deal with this on my own the better she will be at handling it!

My rules:

At a playscape like McDonalds:

1. She can only play AFTER she has eaten and She must wash her hands before and after playing.

2. (remember she is 2 and still puts things in her mouth occasionally) if she puts something in her mouth she can not play anymore

That being said we don't go to these places at all... I just don't eat fast food period. A few places we go to do have outdoor playscapes and I let her play there... even if other kids are eating while on the playscape. Same rules apply and I have never had issues (but I watch her very carefully to make sure... it is by no means relaxing for me!)

taweavmo3 Enthusiast

Well, we went to Chuck E. Cheese on Saturday to meet some family. My little girl, the most sensitive Celiac, still ended up getting sick despite hand washing. I probably should have washed her hands several times while we were there, but I only washed them when we were heading home. The next day she had a stomache and her head hurt. I knew it was risky (we didn't eat anything there, not even drinks) but she wanted to see her little cousins so bad.

It is a really tough call, especially for the sensitive kiddos. But on the other hand, you also still want them to be able to participate in activities with their friends and family. I think I'll still go to these places (although we won't make a habit of it) and I'll be more vigilant with the hand washing next time.

momof2sn Apprentice
Well, we went to Chuck E. Cheese on Saturday to meet some family. My little girl, the most sensitive Celiac, still ended up getting sick despite hand washing. I probably should have washed her hands several times while we were there, but I only washed them when we were heading home. The next day she had a stomache and her head hurt. I knew it was risky (we didn't eat anything there, not even drinks) but she wanted to see her little cousins so bad.

It is a really tough call, especially for the sensitive kiddos. But on the other hand, you also still want them to be able to participate in activities with their friends and family. I think I'll still go to these places (although we won't make a habit of it) and I'll be more vigilant with the hand washing next time.

Thanks everyone for your help!!! I feel kids have to live too, but then I am not sure how much is to much. I am lucky that my daughter is not too sensitive, or maybe I haven't figured out when she is being glutened. I just feel bad for one having celiac and one not, I guess they both have to make sacrifices for each other!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Rejoicephd's topic in Related Issues & Disorders
      1

      Basic metabolic panel results - more flags

    2. - trents replied to xxnonamexx's topic in Related Issues & Disorders
      1

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    3. - Rejoicephd posted a topic in Related Issues & Disorders
      1

      Basic metabolic panel results - more flags

    4. - xxnonamexx posted a topic in Related Issues & Disorders
      1

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,318
    • Most Online (within 30 mins)
      7,748

    acurn18
    Newest Member
    acurn18
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one of them or all of them. It just means it's common. You may not have a problem with soy at all. Celiac disease is not a food allergy. It is an autoimmune response to the ingestion of gluten that creates inflammation in the small bowel lining that, over time, damages that lining.
    • Rejoicephd
      Hey all  Has anyone on here experienced any of the following on their basic metabolic panel results ? This is what mine is currently flagging : - low sodium  - nearly too low potassium - nearly too low chloride - high CO2  - low anion gap  This is now after being nearly gluten-free for over a year (although I admit I make mistakes sometimes and pay dearly for it). My TtG went down to undetectable. I was so sensitive to so many foods I am now avoiding meat dairy and don’t eat a lot of cooked food in general (raw veggies, white rice, avocados and boiled eggs are my usual go-to meal that doesn’t make me sick). But my abdomen still hurts, i have a range of other symptoms too (headaches that last for days before letting up, fatigue, joint pain, bladder pain). Anyway im hoping my urologist (that’s now the latest specialist I’ve seen on account of the bladder pain and cloudy urine after eating certain foods) will help me with this since he ordered this metabolic panel. But I’m bouncing around a lot between specialists and still not sure what’s wrong. Also went back to the GI doctor and she thought maybe the celiac is just not healed or I have something else going on in the colon and I should have that looked at too. I’m still anemic too BTW. And I’m taking sooo may vitamins daily. 
    • xxnonamexx
      I know I haven't been tested but self diagnosed that by avoiding gluten the past 7 months I feel so much better. I have followed how to eat and avoid gluten and have been good about hidden gluten in products, how to prep gluten-free and flours to use to bake gluten-free and have been very successful. It has been a learning curve but once you get the hang of it and more aware you realize how many places are gluten-free and contamination free practices etc. One thing I have read is how soy is like gluten. How would one know if soy affects you? I have eaten gluten free hershey reeses that say gluten free etc some other snacks say gluten free but contain soy and I dont get sick or soy yogurt no issues. Is there adifference in soys?
    • knitty kitty
      Check your multivitamin to see if it contains Thiamine Mononitrate, which is a "shelf-stable" form of thiamine that doesn't break down with exposure to light, heat, and time sitting on a shelf waiting to be sold.  Our bodies have difficulty absorbing and utilizing it.  Only 30% is absorbed and less can be utilized.   There's some question as to how well multivitamins dissolve in the digestive tract.  You can test this at home.  YouTube has instructional videos.   Talk to your nutritionist about adding a B Complex.  The B vitamins are water soluble, so any excess is easily excreted if not needed.  Consider adding additional Thiamine in the forms Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) or thiamine hydrochloride.   Thiamine is needed to help control electrolytes.  Without sufficient thiamine, the kidneys loose electrolytes easily resulting in low sodium and chloride.   We need extra thiamine when we're emotionally stressed, physically ill, and when we exercise regularly, are an athlete, or do physical labor outdoors, and in hot weather.  Your return to activities and athletics may have depleted your thiamine and other B vitamins to a point symptoms are appearing.   The deficiency symptoms of B vitamins overlap, and can be pretty vague, or easily written off as due to something else like being tired after a busy day.  The symptoms you listed are the same as early B vitamin deficiency symptoms, especially Thiamine.  Thiamine deficiency symptoms can appear in as little as three days.  I recognize the symptoms as those I had when I was deficient.  It can get much worse. "My symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia.  Generally feeling unwell." I took a B 50 Complex twice a day and extra thiamine in the forms Benfotiamine and TTFD.  I currently take the Ex Plus supplement used in this study which shows B vitamins, especially Thiamine B 1, Riboflavin B2, Pyridoxine B 6, and B12 Cobalamine are very helpful.   A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://pmc.ncbi.nlm.nih.gov/articles/PMC10542023/
    • Scatterbrain
      I am taking a multivitamin which is pretty bolstered with B’s.  Additional Calcium, D3, Magnesium, Vit C, and Ubiquinol.  Started Creapure creatine monohydrate in June for athletic recovery and brain fog.  I have been working with a Nutritionist along side my Dr. since February.  My TTG IGA levels in January were 52.8 and my DGP IGA was >250 (I don’t know the exact number since it was so high).  All my other labs were normal except Sodium and Chloride which were low.  I have more labs coming up in Dec.  I make my own bread, and don’t eat a lot of processed gluten-free snacks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.