Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Acne And Excema?


Mally-bug

Recommended Posts

Nicole S. Newbie
thanks so much for th replies! my acne is getting a little better, not too much though. my mom also researched something about salicylic acid and how you can be allergic to that as well. unfortunately it is the active ingredient in most, if not all, of the acne treatment washes that i have been trying. -not saying that i have a salicylic acid intolerance, but it is definitely possible, so i have been trying a different line of washes by Aveno without that specific acid in it. working so far...

Watch out for aveeno products, I have found oats in all of them. I also was reacting from salicylic acid acne med. It is also n a lot of beauty products. My face is still going crazy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular
I am 3 1/2 wks into gluten free diet, and trying to figure out other foods that are still bothering me. Seeing Allergist tomorrow. I hope I get some results. Anyway, having major cystic acne on my face. Devastating, after having to change your diet so drastically!

Nicole, my 18 yr old dd went gluten-free in the last few months. Her head kept itching. Her shampoo had wheat in it and so did the new bottle she bought. Then she glutened herself with a tortilla and her face broke out along the hairline and her back too. Be sure to check everything for wheat. I hope yours clears up soon. I know its hard at your age.

haleym Contributor

Hello!

Im 23 and have had acne since I was like 8. I discovered that I have gluten intolerance about 2.5 months ago and I havent noticed a huge difference with my acne or my seborrheic dermatitis (sp) on my scalp and sometimes ear (I know.. gross!). One thing though, is that the dermatitis seems to be ever so gradually getting a little better, as well as the acne. I still do get breakouts though, but they seem to maybe be getting a little better. As with some of the other skin conditions associated with gluten intolerance, Ive heard that it can take a few months for things to clear up. Im hoping thats the case... I have purple scars from having cystic acne all over my face!

We'll just keep our fingers crossed that the diet can help our acne as well!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,577
    • Most Online (within 30 mins)
      7,748

    Dickij
    Newest Member
    Dickij
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
    • Scott Adams
      I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include herbs from my garden like Italian parsley and basil. I add almond milk as well. 
    • KimMS
      Thank you! This is very helpful. Quick followup: what is your recommendation re: gluten-free prepared foods (labeled gluten-free or certified gluten-free) during this time of being more strict about eating gluten-free? Is it necessary to eat only whole foods prepared at home, or is it safe to include prepared / packaged foods in her diet (I'm thinking particularly of snack foods)?
    • xxnonamexx
      Is blending same as cold press? Is there any juice recipe you tried that you feel helped like the ginger turmeric? Is there a brand turmeric powder you used etc? I used Aloe vera years ago but the taste is hard to get down. What are your go to juices you made?
×
×
  • Create New...