Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Been Gluten'd No Idea How!


snowcoveredheart

Recommended Posts

snowcoveredheart Apprentice

I have eaten nothing over the last two days but veggies and fruit.. I am in a gluten-free/DF bubble at the moe (so no cross contamination).. now it is only day two (of being omg strict, but I am very careful on the whole anyway) but this morning OH stomach ache! And this after noon I feel like ive been hit with the sleep hammer! Normally this is fine, I can go


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



vickie Newbie

what kind of tea are you drinking and hwere is it from?

ravenwoodglass Mentor
Could I really be being poisioned by the makeup? I mean.. really.. the UK celiac basically society says that idea is BS?

Is it just the fact that I have eaten nothing but veggies for two days and my bodys not used to THAT?

Yes your makeup could be doing it, or your shampoo. Also check on the tea, not all are safe and I have learned the hard way that I want to see a gluten free label even on teas.

snowcoveredheart Apprentice
what kind of tea are you drinking and hwere is it from?

black earl grey (wittards - there is only ONE type of tea!)

i dont see how it could be that

snowcoveredheart Apprentice
Yes your makeup could be doing it, or your shampoo. Also check on the tea, not all are safe and I have learned the hard way that I want to see a gluten free label even on teas.

The Celiac society state very clearly that you CANNOT be affected by the make up though - im so confused.

oceangirl Collaborator
black earl grey (wittards - there is only ONE type of tea!)

i dont see how it could be that

Is "soya' soy? If so, I'd get rid of it and see. Yes, if you are highly intolerant it could be trace amts in make-up or tea or... Soy bothers me awfully.

lisa

oceangirl Collaborator

If it's lipstick, you eat it, so don't know why anyone would say that's okay.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



snowcoveredheart Apprentice
If it's lipstick, you eat it, so don't know why anyone would say that's okay.

tbh i dont wear lippie that often (vasaline gloss and that i know is gluten-free!)..but yeah, the guidelines say that it cant be an issue anyway. I use dove though and the rest of my body prodicts are ok, save the makeup which im having real truble getting answers on!

Open Original Shared Link

soya is soy (its soya in its tradition.. why do you guys drop the a?!) and i have been fine with it i thought, but its the only thing i can think of that i have eatten that it 'could' be.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,514
    • Most Online (within 30 mins)
      7,748

    PaulK
    Newest Member
    PaulK
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.