Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brownies With Peanut Butter


confused

Recommended Posts

confused Community Regular

I couldnt figure out how to make an cake or anything for my 14 yr old sbirthday. So I made a batch of gluten free brownies, then i melted some peanut butter and put vanilla and poder sugar in it and used it as an frosting. It takes like a big recess peanut butter cup, next time im going to cut the brownie in half and put it in the middle. I think this will be a great cure for pms lol

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

Do you mind sharing the brownie recipe or what mix you used????

confused Community Regular
Do you mind sharing the brownie recipe or what mix you used????

bobs red mill brownie mix, you can even get it safeway or king soopers lol

paula

Guest j_mommy

GReat! Thanks!

I hesitate to buy anything until it has been tried and tested on here and recieved positive reviews!

I have bought to many things that have been yucky!LOL

Karen B. Explorer
bobs red mill brownie mix, you can even get it safeway or king soopers lol

paula

Hey, I have a package of those that I haven't made yet. I'll have to make some for the office.

Someone posted here about chopping Reeses cups up and using them with icing on brownies, so I tried just throwing the chopped reeses cups on the brownies when they came out hot from the oven. They melted great and WOW! I had to snitch hubby a small piece because there were no leftovers! Funny thing is I left one end bare because I don't like icing and the birthday boy ate most of that end before I got a piece. :lol: BD-Boy (my boss) said he liked his brownies plain.

I find it funny that the guys at the office like my gluten-free baked goodies more than the bakery stuff they can get downstairs.

imsohungry Collaborator

What a great idea Paula! Yummy!

I'm not a big fan of peanut butter except when it is combined with chocolate. I absolutely LOVE peanut butter cups. I'll have to try this when I make brownies next time. My brownie recipe is super-easy and so much cheaper than the premade mixes. However, I did enjoy the Bob's Red Mill when I used to use it.

Blessings. -J :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,592
    • Most Online (within 30 mins)
      7,748

    Hensxing
    Newest Member
    Hensxing
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibu
      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the biopsy and it's going to be negative again, especially since I also had an endoscopy in 2020, not to look for celiac but just as a regular 5 year thing I do because of all my GI issues, and they didn't see anything then either. I have no idea how long the EMA has been positive but I'm wondering if it's very recent, if the biopsy will show damage and if so, if they'll say well the biopsy is the gold standard so it's not celiac? I of course am doing all the things to convince myself that it isn't real. Do a lot of people go through this? I think because back in 2017 my ttg-iga was elevated but not a huge amount and my EMA was negative and my biopsy was negative, I keep thinking this time it's going to be different. But this time my ttg-iga is 152.6 with reference range <15, and my EMA was positive. BUT, my titer is only 1:10 and I keep reading how most people here had a ttg-iga in the hundreds or thousands, and the EMA titer was much higher. So now I am convinced that it was a false positive and when they do the biopsy it'll be negative.
    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...