Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Would You Describe The Fatigue?


Luke987

Recommended Posts

Luke987 Rookie

Well basically for a year I've had this odd feeling and it is hard to put into words but I'll try.

I've felt odd, not quite dizzy in the sense that it affects my balance (it's perfect) but that I don't feel healthy. I feel a bit out of it so to speak. Like I say, everything is fine in my cognitive skills but I get more 'dizzy' when I'm on the PC for a prolonged time or reading. My energy is a bit low I think but I can still bike ride ok. (Except for the knee pain)

I also seem to get pretty hot temperature wise though this may be something else. My main question is, how would you define the fatigue?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



4getgluten Rookie

II was always tired - I would wake up in the morning tired. I felt light-headed and dizzy, like I needed to eat, but I wasn't hungry. I suffered serious brain fog - especially after my morning bagel - which made work difficult. My legs ached, my head ached, and my stomach always hurt - I just felt bad all the time. I knew something was wrong with me, but I didn't know what. And, I because I felt so lousy all the time, I was very emotional. The littlest things would upset me.

If 100% means healthy - I was running at about 60%. Now I'm feeling 100% most of the time.

grey Explorer

Is the feeling worse when you've had a big day the previous day? Does it not get better after sleep? Sometimes resting helps, but usually only for a short time, and then I feel like I've burned through the energy really quickly and like I hit a wall or the bottom dropped out and I'm absolutely drained. Like I'm heavier and being drawn to the earth, to sit or lie down. I feel a lot of inertia, like it's really hard to get up and move.

It's a different feeling than being just tired or sleepy, although you might crash out pretty easily. I get spacey, confused, and woozey, and if I don't force myself to focus, I'll lose my grasp on spatial relations (put down the cup in the wrong place, walk into the door frame w/ my shoulder).

On a good day, I can do some exercise or something pretty energetic, but I don't have any stamina and the time to recovery is really long. Also, often, the next day I'm wiped out. I also have brain fatigue if I'm focusing for a long time. (The joys of neurological symptom-celiac). Out of it definately describes it!

I had kind of 'hot flashes' before I went gluten-free. Happened mostly at night and occasionally in the morning and would wake me up. Usually preceded a migraine. Mostly I'm cold, but if I get too hot I'll stay that way and get woozy.

I don't know if this is what you were looking for, nor am I sure it's a great or complete description. Hope it helps though.

ravenwoodglass Mentor
Is the feeling worse when you've had a big day the previous day? Does it not get better after sleep? Sometimes resting helps, but usually only for a short time, and then I feel like I've burned through the energy really quickly and like I hit a wall or the bottom dropped out and I'm absolutely drained. Like I'm heavier and being drawn to the earth, to sit or lie down. I feel a lot of inertia, like it's really hard to get up and move.

It's a different feeling than being just tired or sleepy, although you might crash out pretty easily. I get spacey, confused, and woozey, and if I don't force myself to focus, I'll lose my grasp on spatial relations (put down the cup in the wrong place, walk into the door frame w/ my shoulder).

On a good day, I can do some exercise or something pretty energetic, but I don't have any stamina and the time to recovery is really long. Also, often, the next day I'm wiped out. I also have brain fatigue if I'm focusing for a long time. (The joys of neurological symptom-celiac). Out of it definately describes it!

I had kind of 'hot flashes' before I went gluten-free. Happened mostly at night and occasionally in the morning and would wake me up. Usually preceded a migraine. Mostly I'm cold, but if I get too hot I'll stay that way and get woozy.

I don't know if this is what you were looking for, nor am I sure it's a great or complete description. Hope it helps though.

Grey your description was so much like what I had, and what I get when glutened that all I really need to add is "me too". I am also a neuro predominent celiac, by that I mean that the neuro symptoms were present for over 25 years before before severe gut stuff set in. That was a lot of years of walking into walls and falling over my own feet. I was so shocked when most of it went away, I am still left with some ataxia. It still amazes me how much gluten can effect us and in ways that before diagnosis I would have responded to with a 'Yea sure it does' and a smirk.

Luke987 Rookie

Thanks for the replies guys.

I'm amazed to find out how many people can have celiac disease and gluten intolerance. Isn't it the most common of food intolerances? Some foods I see will specifically say 'gluten-free' on the back. I also have never heard of it before and am going to take the test on monday. If it is down to this, which I think it may be, I'll be very happy but on the other hand sad that my doctor hasn't been able to figure it out in so long.

Karen B. Explorer
Thanks for the replies guys.

I'm amazed to find out how many people can have celiac disease and gluten intolerance. Isn't it the most common of food intolerances? Some foods I see will specifically say 'gluten-free' on the back. I also have never heard of it before and am going to take the test on monday. If it is down to this, which I think it may be, I'll be very happy but on the other hand sad that my doctor hasn't been able to figure it out in so long.

I must confess to curiosity about one thing. When women describe these sensations, most docs seem to write it off to either PMS, peri-menopause or menopause depending on the woman's age, at least on the first visit. Even my woman doc said the bit about peri-menopause and then gave me a little lecture about how women take care of everyone but themselves and I needed more rest. If she had checked my iron levels, she would have seen that I was ready to keel over (ferritin s/b 40-400 and my blood levels were 1).

But what do they tell a guy with fatigue and hot flashes? :-)

(sorry, I'm having a sarcasm attack. :-)

On a more helpful level, it's better to have an answer, even if it means something like a radical diet change because you also have a direction and something you can do to improve how you feel. Going gluten-free gets easier but I didn't really even think about the amount of caffeine I was drinking for the brain fog until after it lifted.

Luke987 Rookie

Thanks for the advice.

I hear there are so many possibilities with food intolerances that I would be better off going to the doctor and asking for a blood test to check for any food intolerances with a single sample. Is this possible?

It seems better then spending money on a specific gluten test kit.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Karen B. Explorer
Thanks for the advice.

I hear there are so many possibilities with food intolerances that I would be better off going to the doctor and asking for a blood test to check for any food intolerances with a single sample. Is this possible?

It seems better then spending money on a specific gluten test kit.

I agree. There has been much discussion on this board about the value of official diagnosis (pro and con) but I think a clear diagnosis has much value. Some of it seems to depend on how well you think of the average doc. For some people, a clear diagnosis just isn't possible in the standard medical world. They don't have a clear, testable Celiac reaction but they do have a clear gluten reaction.

I still would suggest contacting your local Celiac Support group and ask them for a recommendation of a GI doc because if a GI doc is used to diagnosing Celaic, they are already more aware of intolerences than most docs seem to be.

Local Celiac Disease Support Groups/Chapters

https://www.celiac.com/st_prod.html?p_prodi...-49107235539.b0

Cruiser Bob Newbie
But what do they tell a guy with fatigue and hot flashes? :-)

Well, for this guy at least: "There's nothing I can do, I recommend that you see a psychiatrist". That is when I stopped working with the traditional medical community (for about 6-7 years). The next step was a food diary and trial & error. That has kind of worked for the past 7 years, but something is still going on, the fatigue, as described previously by others is real for me, and it totally sucks (financially, mentally, physically, socially).

Now I'm back seeing doctors. The Internist = king of referrals, The GI = no respect, The Nuerologist - has been wonderful. Bob

kevsmom Contributor

Luke,

Have ou had your Thyroid checked? If it's off, it can mess with your body's internal thermometer and how much energy you have.

Cindy

mftnchn Explorer

The symptoms you describe sound like what I call "brain fog." That is mentioned other places on the forum if you do a search. It is pretty common for lyme disease too.

deesmith Apprentice

My main question is, how would you define the fatigue?

darkangel Rookie
The symptoms you describe sound like what I call "brain fog." That is mentioned other places on the forum if you do a search. It is pretty common for lyme disease too.

It's also very common for candidiasis. A candida overgrowth in the gut can happen whether or not you're celiac. Contributing factors are multiple courses of broad spectrum antibiotics, poor diet, high sugar/starch consumption and stress. The OP may want to check out the online candida quiz:

Open Original Shared Link

Cruiser Bob Newbie

My thyroid is one of the few happy things in my body - at least according to the three tests I've had over the past ten years. Bob

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.