Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Just Made "oreo" Cookies!


ptkds

Recommended Posts

ptkds Community Regular

I used the recipe from www.recipezaar.com for gluten free Oreo cookies. They are GREAT!!

Just wanted to share with those that are looking for oreo cookies!

ptkds


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast
I used the recipe from www.recipezaar.com for gluten free Oreo cookies. They are GREAT!!

Just wanted to share with those that are looking for oreo cookies!

ptkds

YIPEEE!!!!!!!!

Thanks so much!

Definitely have to give those a go. Oreos are my DDs favorite!

confusedks Enthusiast

Can you post the link so I can find it? Thanks!!

Kassandra

hangininthere Apprentice

Wow! I'm so happy you posted this! Can't wait to try them!

Here's the webaddress for the recipe I found! And recipe below too! Is this the recipe you used?

I don't have egg replacer, don't know what it is...I hope they turn out without it! Or any ideas what I could replace the egg replacer with? Maybe more egg or egg white?

(And I use guar gum instead of xanthan gum.)

Open Original Shared Link

Gluten Free Oreo Cookies

Recipe #186848

What's your favorite way to eat an oreo cookie? Some of us Celiac's may have forgotten our favorite way ... or tried really hard to forget oreo cookies even existed. Well forget no more, you will never have another craving for an oreo cookie. These taste exactly like the real wheat containing oreo cookie. Split these cookies apart and lick the frosting from each side, or dip them in milk, they are so similar! Slip these cookies into your children's lunches for a real treat. They won't feel different from the other kids eating these, in fact the other children will definitely be envious of them for once! Note: If you have a cookie stamp, press onto sliced cookies before baking to give a more authentic look to the cookies.

by GlutenFreeGirl

Makes 45 servings/45 filled cookies

Time to make 30 min. 20 min prep.

Dough

3/4 cup rice flour

3/4 cup tapioca flour

3/4 cup cornstarch

1 teaspoon xanthan gum

2 teaspoons egg substitute

2/3 cup cocoa

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup butter

1 cup white sugar

1 egg

1 teaspoon vanilla

1-2 teaspoon milk

Filling

2 cups confectioners' sugar

3 tablespoons shortening

1/4 teaspoon vanilla

2 tablespoons hot water

1. Preheat oven to 350 degrees.

2. In a medium bowl, whisk together the flour mix, xanthan gum, egg replacer, cocoa, baking powder, baking soda, and salt. Set aside.

3. In the bowl of the mixer, cream the margarine and sugar until light. Add the egg and vanilla and beat well. (Note: I don't have a heavy duty mixer, so I used a hand held one and I did have a little trouble with the dough sticking to the beaters. So don't be discouraged if you have to keep pushing the dough off the beaters with a spatula, you aren't doing anything wrong. And don't worry I promise these cookies are well worth the trouble!).

4. Add the dry ingredients in 3 additions. If the dough becomes too stiff, add the milk as needed.

5. Shape the dough into two 10"x1-1/2" rolls. Wrap in foil and chill. Chill for about 15-20 minutes.

6. Cut into 1/8" slices, if you have a cookie stamp, you can at this point press it onto the sliced cookies before baking. Bake these cookies on an UNGREASED cookie sheet for 10 minutes.

7. Let cool for only a few minutes before removing from the cookie sheet. Cool thoroughly on a rack.

8. For the filling, combine confectioners' sugar, shortening, vanilla and hot water ( use enough to create a good spreading texture.).

ptkds Community Regular

Yep, that's the recipe I used. But insead of rolling it up in foil like the recipe says, I put the dough in a cookie press. My original plan was to press the cookies out, but the dough it too thick for that. So instead, I put the press in the refrigerator for a while, and then I pressed out a little bit at a time and cut off a slice. You just have to make sure that the dough is compressed enough or it will fall apart when you slice it. This may not make sense now, but it will when you work with the dough. It is pretty crumbly. But it is well worth it!! I have really missed oreo cookies!

Good luck!!

ptkds

Emily Elizabeth Enthusiast

Bless you for posting!

I used the recipe from www.recipezaar.com for gluten free Oreo cookies. They are GREAT!!

Just wanted to share with those that are looking for oreo cookies!

ptkds

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,977
    • Most Online (within 30 mins)
      7,748

    Riley.
    Newest Member
    Riley.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.